GOLDEN PECAN PIE
Number Of Ingredients 10
Steps:
- 1. Prepare pie crust for one-crust filled pie using 9-inch pie pan.2. Heat oven to 375°F. In large bowl, combine brown sugar, flour, corn syrup, vanilla and eggs beat well. Stir in pecans and margarine. Pour into crust-lined pan.3. Bake at 375°F. for 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool 2 hours or until completely cooled. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 510 * Calories from Fat: 230 * % Daily Value: Total Fat: 25 g 38% * Saturated Fat: 5 g 25% * Cholesterol: 85 mg 28% * Sodium: 230 mg 10% * Total Carbohydrate: 66 g 22% * Dietary Fiber: 2 g 8% * Sugars: 30 g * Protein: 5 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 1/2 Starch, 3 Fruit, 5 Fat or 4 1/2 Carbohydrate, 5 FatVariationOrange Pecan Pie: Add 1/2 teaspoon grated orange peel to filling. If desired, garnish with candied orange peel.
Nutrition Facts : Nutritional Facts Serves
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Stacey Franklyn
[email protected]This pie is perfect for a potluck or bake sale. It's always a crowd-pleaser.
Lovely Andrew
[email protected]I'm not a big fan of pecan pie, but I decided to give this recipe a try. I'm so glad I did! This pie is amazing. The filling is perfectly sweet and gooey, and the crust is flaky and buttery.
Nicholas Head
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The finished product is absolutely delicious.
RehMAn ___9
[email protected]This pie is a great way to use up leftover pecans. I always have a bag of pecans in my pantry, so I'm always looking for new ways to use them.
Jody Taylor
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can use store-bought pie crust.
Rache Rose Pacamo
[email protected]I made this pie for my family, and they loved it. They said it was the best pecan pie they've ever had.
Samuel Aboah
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
simion Velasquez
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit. Thanks for sharing!
Fazira Kayinza
[email protected]This pie was a little more work than I expected, but it was worth it. The finished product was absolutely delicious.
gooraa Show
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted great. I think I'll try using a different type of pie crust next time.
Jo Wael
[email protected]This pie was a little too sweet for my taste, but it was still very good. I would recommend using a little less sugar in the filling next time.
Vache Chubinidze
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pecan pie, but I'm so glad I did! This pie is amazing. The filling is perfectly sweet and gooey, and the crust is flaky and buttery.
MALIK SAIF.UR.REHMAN
[email protected]This is the best pecan pie I've ever had. The crust is perfectly flaky, and the filling is rich and creamy.
shubham g.m
[email protected]This pie is so good, I could eat it every day! The combination of pecans, maple syrup, and butter is irresistible.
Kathy Woodin
[email protected]I've made this pie several times now, and it always turns out perfectly. The recipe is easy to follow, and the pie is always delicious.
Yee Dino
[email protected]This pie was a hit at my Thanksgiving dinner! The pecan filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making this again.