GOLDEN PILAF
A sprinkling of herbs, spices, and raisins can turn plain rice into a stellar side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 35m
Number Of Ingredients 9
Steps:
- In a saucepan, heat oil over medium heat. Add onion, and cook until soft. Stir in rice, salt, turmeric, bay leaf, cinnamon, and broth. Bring to a boil; cover, and simmer 15 minutes.
- Stir in raisins with a fork, and simmer until stock is absorbed, about 5 minutes. Set aside, covered, 5 minutes.
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MustafaMughal 208
[email protected]This pilaf is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Itzz Mxri
[email protected]I love the versatility of this recipe. I've made it with different types of rice and vegetables, and it always turns out great.
JuicyEggroll27
[email protected]This is my go-to recipe for pilaf. It's always a hit with my family and friends.
Lay Ton
[email protected]I made this pilaf for a potluck and it was a huge success! Everyone raved about the flavor and the beautiful golden color.
Hafiz Jii
[email protected]This pilaf is the perfect side dish for any occasion. It's light and fluffy, with a delicate flavor that pairs well with a variety of dishes.
Nagy Abdelghany
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. It's a great dish to serve for company because it's both elegant and delicious.
Arup Ghosh
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pilaf is incredibly flavorful and aromatic. I would recommend using high-quality ingredients to really make the dish shine.
Biruk Alemu
[email protected]This pilaf was a hit with my family! Everyone loved the nutty flavor of the brown rice and the vibrant colors of the vegetables. It was also a great way to use up some leftover chicken.
Natasha Stotts
[email protected]I tried this recipe last night and it turned out great! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the golden raisins, which added a touch of sweetness.
Roommate Sewell
[email protected]This golden pilaf is a delightful dish that is easy to make and packed with flavor. The combination of rice, vegetables, and spices is perfect, and the golden color is simply beautiful. I highly recommend this recipe!