These gooey bar cookies are perfectly sweet and savory.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 dozen
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees. Brush two 9-by-13-by-2-inch baking pans with oil, line with parchment, and oil parchment. Set aside.
- Heat oil in a large, heavy-bottomed stockpot over medium heat. When hot, add popping corn. Cover, and let cook until corn starts to pop. When the popping noises become infrequent, remove stockpot from heat.
- Transfer popped corn to a large mixing bowl. Using a microwave or double boiler, heat caramel until liquid. Add caramel and peanuts to popcorn; stir with a wooden spoon until all popcorn is coated. Transfer mixture to one of the prepared pans, and, using the back of the spoon, pack mixture as tightly as possible.
- Bake until caramel darkens, about 20 minutes. Transfer pan to a wire rack to cool for 5 minutes. Using hot pads, place other prepared pan on top, parchment side down. Invert popcorn into second pan, and transfer to a wire rack to cool. When completely cool and hard, cut into about 36 1 1/2-by-2-inch pieces.
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Dexter Sandefur
[email protected]I love the sweet and salty flavor of these popcorn squares.
David Ajibola
[email protected]These popcorn squares are a delicious and easy way to use up leftover popcorn.
Hunzala Zakir
[email protected]I've been making these popcorn squares for years and they're always a hit. They're the perfect treat for any occasion.
ttv cinnamon
[email protected]These popcorn squares are the perfect snack for on the go. They're easy to pack and they're mess-free.
Elam Xhalabile
[email protected]I love how customizable this recipe is. You can add different toppings to create your own unique flavor combinations.
Haji Stitching And Fabrics
[email protected]These popcorn squares are a great way to satisfy your sweet tooth without feeling guilty. They're made with healthy ingredients and they're not too high in calories.
Sanjya rai Sanjya rai
[email protected]I made these popcorn squares for a potluck and they were a huge hit. Everyone raved about how delicious they were.
dewanre_133
[email protected]These popcorn squares are the perfect party snack. They're easy to make and everyone loves them.
Krad Wolf
[email protected]I've never made popcorn squares before, but this recipe was so easy to follow. I'm definitely going to be making these again.
Marie Villaran
[email protected]These popcorn squares are a great make-ahead snack. I like to make a batch on the weekend and then enjoy them throughout the week.
Elsie Johnson
[email protected]I'm not a big fan of popcorn, but I really enjoyed these squares. They were sweet and salty, and the texture was perfect.
aisaha aisaha
[email protected]These popcorn squares are a great way to use up leftover popcorn. They're also a fun and easy snack to make with kids.
Stranger YT
[email protected]I love how versatile this recipe is. I've made it with different types of popcorn and different toppings, and it always turns out great.
Musah Sumaila
[email protected]These popcorn squares are the perfect combination of sweet and salty. They're also really easy to make, which is a bonus.
Marlene Kaniba
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The popcorn squares were so addictive and I couldn't stop eating them.
Yusuf Alarrayed
[email protected]I've made these popcorn squares several times now and they always turn out perfect. They're the perfect sweet and salty snack.
Ivy Makgoba
[email protected]These popcorn squares were a hit with my family! They were so easy to make and tasted delicious.