GOLDEN POTATO AND CAULIFLOWER GRATIN
Provided by Claire Robinson
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Place the oven rack in center of oven and preheat to 400 degrees F.
- In a medium bowl, whisk creme fraiche and whipping cream until combined.
- In a large baking dish, approximately 9 by 13-inches, arrange 1/3 of potato slices, overlapping slightly. Generously season with salt, pepper, and some fresh thyme leaves. Drop 1/3 of the cream mixture in dollops over potatoes, and spread evenly, (layer will be very thin). Repeat with another layer. Layer for a 3rd and last time, covering the top of the potatoes with the cream mixture, then mini cauliflower florets, and generously season with salt, pepper, and remaining thyme.
- Bake 30 minutes and reduce oven temperature to 350 degrees F. Continue to bake until top is golden brown, about 20 minutes longer.
- Do your best to let gratin rest 15 to 20 minutes before serving. Garnish with thyme sprigs. Eat and enjoy!
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Chinelo Augusta
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I often serve it with a simple green salad.
BD Sarver
[email protected]This was my first time making a gratin, and it turned out great! I was worried that it would be too difficult, but it was actually really easy to make. I will definitely be making this again.
pweedyy kayy
[email protected]I'm not a fan of cauliflower, and this dish didn't change my mind. The cheese sauce was good, but the cauliflower was just too bland for me.
Sthembile Mbule
[email protected]This dish was a lot of work, and I don't think it was worth the effort. The flavor was just okay.
Wallace Allen
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my gratin didn't turn out as creamy as I expected.
fast Hash
[email protected]The gratin was a bit too oily for my liking. I think I would have been better off using less butter.
Aausha Shrestha
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning. However, the cauliflower and potato were cooked perfectly.
Niana Smart
[email protected]I'm a big fan of cauliflower, and this gratin is one of my favorite ways to cook it. The cheese sauce is rich and creamy, and the cauliflower is roasted to perfection. I always get compliments when I make this dish.
Paul Obasuyi
[email protected]This is one of my favorite comfort food recipes. It's so cheesy and flavorful, and the cauliflower and potato are the perfect combination. I always make a double batch so I have leftovers for lunch the next day.
Ivy Bargas
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped broccoli or zucchini to the gratin, and it's always a hit with my family.
T4 FAHADop
[email protected]This was a great way to use up leftover cauliflower. I added some cooked chicken to the gratin, and it was a delicious and easy weeknight meal.
Musinguzi Denis
[email protected]I followed the recipe exactly and it turned out perfectly. The gratin was creamy and flavorful, and the cauliflower was cooked just right. I will definitely be making this again!
Briona Witcher
[email protected]This dish was easy to make and turned out great! I used a combination of sharp cheddar and Parmesan cheese, and it was the perfect balance of flavors. The gratin was crispy on top and creamy on the inside.
Imad Rahman
[email protected]I'm not a big fan of cauliflower, but this dish was delicious! The cheese sauce really helped to mask the cauliflower flavor. I would definitely make this again.
Moiz Mughal
[email protected]This was such a hit with my family! The cauliflower and potato were perfectly cooked, and the cheese sauce was rich and flavorful. I will definitely be making this again.