GOLDEN POTATO WEDGES
Categories Potato Side Roast Kid-Friendly Quick & Easy Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 8
Number Of Ingredients 2
Steps:
- Preheat oven to 425°F and oil a large shallow baking pan large enough to hold potatoes in one layer. Peel potatoes and cut each lengthwise into 6 wedges. Toss potatoes with oil and salt and pepper to taste. Roast potatoes in lower third of oven until undersides are golden, about 40 minutes. Turn potatoes over and continue roasting until undersides are golden and potatoes are tender, about 20 minutes more.
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Brooks Chavez
[email protected]Overall, I thought these potato wedges were pretty good. I would make them again, but I might try a different recipe next time.
Rajiv Singh
[email protected]These potato wedges were a lot of work for not a lot of payoff. I wouldn't make them again.
Zanie Harmse
[email protected]I'm not sure what I did wrong, but my potato wedges turned out soggy.
Aiden Ahmed
[email protected]I thought these potato wedges were just okay. They weren't as crispy as I would have liked.
Manny McDonald
[email protected]The recipe was a bit confusing to follow, but the potato wedges turned out okay.
Eric Schindelmeiser
[email protected]These potato wedges were a little too oily for my taste.
Sadhin Kumar
[email protected]I've made these potato wedges several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Kimberly Waoh
[email protected]These potato wedges are the perfect side dish for any meal. They're crispy, flavorful, and sure to please everyone at the table.
Zesizwe Buthelezi
[email protected]I'm not a huge fan of rosemary, so I substituted thyme in this recipe. It turned out great!
Carmen Melvin Torres Rondón
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Carol dags
[email protected]The recipe was easy to follow and the wedges turned out perfectly. I will definitely be making these again.
Punam Shrestha
[email protected]I made these potato wedges for a party and they were a huge success. Everyone loved them!
Stefania Mano
[email protected]These potato wedges were a hit! They were crispy on the outside and fluffy on the inside. I loved the flavor of the herbs and spices.