GOLDEN RAISIN BRAN MUFFINS
This recipe came from Taste of Home. It calls for Golden Raisins but I used regular raisins. Yummy, healthy breakfast or snack. My 1 yr old even likes them!
Provided by LKsmommy
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine the applesauce, oil, milk and egg.
- Stir in bran and let stand for 5 minutes.
- In another bowl, combine the flours, brown sugar, baking powder, cinnamon, baking soda, and salt; stir in bran mixture just until blended.
- Fold in raisins (batter will be thick).
- Fill greased or paper-lined muffin cups 2/3 full.
- Bake at 375 for 15-20 minutes.
- Cool for 5 minutes before removing from pan to wire rack.
- Serve warm.
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Nicola Breakell
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Agbona Basit adedayo
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Azaria Mitts
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Haji king
[email protected]Not a fan of the bran, but the raisins are good.
Nikita Kotze
[email protected]These muffins are a bit too sweet for me, but otherwise they're great.
Sanaullah Bugti
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Bachazarin Bachazarin
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ch musadiq
[email protected]These muffins are so good! I love the combination of raisins and bran. They're perfect for a healthy breakfast or snack.
Louise Torres
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong, but I'll definitely try making them again with some adjustments.
Carmen Melvin Torres Rondón
[email protected]These muffins were a little too sweet for my taste, but I think that's because I used light brown sugar instead of granulated sugar. Next time I'll try using less sugar or maybe even honey.
Nawaz
[email protected]I added a teaspoon of vanilla extract to the batter and it gave the muffins a wonderful flavor. I also sprinkled some chopped walnuts on top before baking and they added a nice crunch.
mykel danboise
[email protected]I made these muffins with whole wheat flour instead of all-purpose flour and they turned out great. They were still light and fluffy, but had a slightly nutty flavor that I really enjoyed.
ahmad XMAX plus
[email protected]These muffins were a hit with my family! My kids loved the sweet and chewy golden raisins and my husband said they were the best bran muffins he's ever had. I'll definitely be making these again.
Md Rakib Hossien
[email protected]I was pleasantly surprised by how easy these muffins were to make. I had all the ingredients on hand and they were mixed and in the oven in less than 30 minutes. They turned out perfectly golden brown and smelled amazing.
davinm23
[email protected]These muffins had a moist, tender crumb and a delicious nutty flavor from the golden raisins and bran. I loved the hint of cinnamon and nutmeg in the background. They were perfect for a quick and easy breakfast or snack.