GOLDEN RICE PILAF
This is very good. I served it with chicken picatta and roasted asparagus. Great dinner! This recipe comes from Mark Bittman.
Provided by susie cooks
Categories Healthy
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Gently warm the stock with the saffron in a small saucepan while you proceed with the recipe.
- Put butter in a large deep skillet that can later be covered and turn the heat to medium.
- Add the onion and a large pinch of salt and cook, stirring occasionally, until the onion turns translucent.
- Add the rice and cook, stirring occasionally, until the rice is glossy and begins to brown, about 3 to 5 minutes. Season with salt and pepper.
- Add the warm stock and stir. Bring to a boil, cook for 1 or 2 minutes, then reduce heat to low and cover.
- Cook for 15 minutes or until most of the liquid is absorbed.
- Turn the heat to the absolute minimum (if you have an electric stove turn off the heat) and let rest another 15 to 20 minutes.
- Stir in parsley and lemon juice.
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Bankybankaata Osewus
[email protected]This was my first time making golden rice pilaf and it was a success! The rice was fluffy and flavorful and the vegetables were cooked perfectly.
Dawn Phone
[email protected]I've never made rice pilaf before, but this recipe made it so easy. It turned out great!
Md maruf Hasen
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Waqas Je
[email protected]I'm not a huge fan of rice pilaf, but this recipe was actually pretty good. I might make it again.
Sanuwar Sanuwar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Collin Maimela
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Arslan raza
[email protected]The rice was a bit overcooked for my liking, but the flavors were still good.
Pavol Simonic
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Mouse Mouse 123free fire
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped nuts or dried fruit for a little extra flavor.
attitude GamingYT
[email protected]This rice pilaf was a hit with my family! The flavors were perfectly balanced and the rice was cooked just right. I will definitely be making this again.
Ms Nerob rahman
[email protected]Golden Rice Pilaf is a flavorful and aromatic dish that is perfect for any occasion. The rice is cooked to perfection and the vegetables are tender and flavorful. I highly recommend this recipe!