GOLDEN SESAME BRAID
Our daughter won a blue ribbon at the state fair when she submitted this delicious bread. People always comment on the crisp crust and tender inside.
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, 3 eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion into thirds. Shape each piece into a 12-in. rope. Place three ropes on a greased baking pan; braid. Pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 45 minutes. , Beat remaining egg and cold water; brush over braids. Sprinkle with sesame seeds. Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 139 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 236mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Tracy Martel
[email protected]This is a great recipe for a special occasion. The braid is impressive and delicious.
Manuel Vasques
[email protected]I've never made a bread braid before, but this recipe made it easy. The braid turned out beautiful and tasted delicious.
Sara Jackson
[email protected]I'm not a big fan of sesame seeds, but I thought I'd give this recipe a try. I was pleasantly surprised! The sesame seeds added a nice flavor and crunch.
Zack Rauch
[email protected]This recipe is a keeper! I'll definitely be making this braid again.
Joyce Williams
[email protected]I had some trouble getting the dough to rise, but the braid still turned out okay.
Tracey Harmse
[email protected]This braid was a bit too sweet for my taste, but my kids loved it.
Ali Irfan
[email protected]This is my new favorite bread recipe. It's so easy to make and always turns out perfect.
Vivek Raavi
[email protected]I made this braid for a potluck and it was gone in minutes! Everyone loved it.
jennifer mendoza
[email protected]This recipe was a bit challenging for me, but it was worth the effort. The braid turned out so beautiful and tasted amazing.
Enis Qoku
[email protected]I've made this braid twice now and it's always a crowd-pleaser. The dough is so soft and fluffy, and the sesame seeds give it a wonderful flavor.
OYERANMI JOHN TEMITAYO
[email protected]This golden sesame braid was a hit at my dinner party! It was easy to make and turned out beautifully. The sesame seeds added a nice crunch and flavor.