GOLDEN SHEET CAKES
Use this moist yellow cake to make our show-stopping Dog Cake or Fish Cake. The important thing to remember is that you will need to make one recipe (which yields two sheet cakes) for each animal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h50m
Yield Makes two 9-by-13-inch cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Butter two 9-by-13-inch baking pans. Line with parchment, leaving an overhang on long sides. Butter parchment. Flour pans, tapping out excess.
- Sift together flour, baking powder, and salt. Beat together butter and sugar in a large bowl until light and fluffy, about 3 minutes. Add vanilla, then beat in eggs, 1 at a time.
- Beat flour mixture into butter mixture in 3 additions, alternating with milk, beginning and ending with flour mixture. Scrape bottom of bowl, and mix until smooth. Divide batter between pans.
- Bake, rotating halfway through, until tops of cakes spring back when pressed and a toothpick comes out clean, 40 to 45 minutes. Let cool completely, then lift cakes from pans using parchment. Remove parchment. Cakes can be wrapped in plastic wrap and kept at room temperature 1 day or refrigerated 2 days.
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Muhammad
[email protected]This cake is so good! I've made it several times and it's always a hit.
John Russell
[email protected]This cake was a hit at my party! It was easy to make and everyone loved it.
Savannah PM
[email protected]This recipe is a keeper! The cake is moist and fluffy, and the frosting is rich and creamy. It's the perfect dessert for any occasion.
Moon Gaming
[email protected]This cake is delicious! The frosting is creamy and the cake is moist. It's the perfect dessert for any occasion.
Jonait Hasan
[email protected]I've tried many golden sheet cake recipes, but this is by far the best. It's simple to make and always turns out perfect.
jggpz
[email protected]This cake is so moist and fluffy. It's the perfect dessert for any occasion.
Favour's ShortClips
[email protected]This recipe is a fail. The cake was dry and the frosting was too sweet. I won't be making this again.
Moses Nganga
[email protected]This cake was the perfect dessert for my party. It was easy to make and everyone loved it. I'll definitely be making it again.
Maira Rubalcava
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems. It turned out great!
Raju Bahadur
[email protected]This cake was a bit too dense for my taste, but it still had a good flavor. I think I'll try making it again with a different recipe.
Nigel Francis
[email protected]This recipe is a great starting point for a delicious golden sheet cake. I added some chopped nuts and chocolate chips to mine, and it was a big hit with my family.
Evelyn Mokone
[email protected]This cake was delicious! The texture was moist and fluffy, and the flavor was perfectly sweet. I loved the creamy frosting. It was the perfect dessert for my family.
Rana Mehmood
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion. I highly recommend it!
Corina
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any kind of frosting I want. My favorite is a cream cheese frosting.
Abishek Sah
[email protected]I was disappointed with this recipe. The cake was dry and crumbly, and the frosting was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Sina Cruz
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the frosting was rich and creamy. It was the perfect dessert for my daughter's birthday party. Everyone loved it!
Clive Halgreen
[email protected]This cake was a bit too sweet for my taste, but it was still good. The texture was nice and moist, and the frosting was creamy and flavorful. I think I'll try making it again with less sugar next time.
Lulama Machebe
[email protected]I love this recipe! It's so simple and easy to follow, and the cake always turns out delicious. I've made it several times for parties and potlucks, and it's always a hit.
Juanito Talaveta
[email protected]This golden sheet cake was a delightful treat! The texture was moist and fluffy, and the flavor was perfectly sweet and buttery. It was easy to make and didn't take long to bake. I'll definitely be making this again!