GOLDEN SHRIMP PUFFS RECIPE
Provided by WisconsinMike
Number Of Ingredients 8
Steps:
- Combine shrimps, salt, sugar, and ground white pepper in a bowl. Mix well. Set aside. Crack eggs into another bowl. Break up the yolk with a fork or whisk. Add all-purpose flour, rice flour, baking powder, salt, and ½ cup (120ml) water. Stir to mix into a smooth batter. Heat 1 inch vegetable oil in a small pan. Place ¼ cup (33g) rice flour in a shallow bowl. Holding shrimp by the tail, dredge in rice flour. Then dip in batter and gently lower shrimp into hot oil. Repeat. Fry in batches. Do not over crowd pan. Fry shrimp puffs turning occasionally until golden brown, about 2 to 3 minutes each batch. Remove and drain on metal strainer. Serve immediately with sweet chili sauce.
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OLEN IT SOLUTIONS
[email protected]These were so easy to make and so delicious! I used wonton wrappers and they fried up perfectly. The filling was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again.
Salman Taseer
[email protected]These were delicious! I used wonton wrappers and they fried up perfectly. The filling was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again.
Fahim Munshi
[email protected]These were so easy to make and so delicious! I used wonton wrappers and they fried up perfectly. The filling was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again.
blade
[email protected]These were delicious! I used wonton wrappers and they fried up perfectly. The filling was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again.
Shaneel Lavin
[email protected]These were so easy to make and so delicious! I used wonton wrappers and they fried up perfectly. The filling was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again.
Florence Clark
[email protected]These were delicious! I used wonton wrappers and they fried up perfectly. The filling was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again.
eliyahsnothomerightnow
[email protected]These were so easy to make and so delicious! I used wonton wrappers and they fried up perfectly. The filling was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again.
Amber Clark
[email protected]These were delicious! I used wonton wrappers and they fried up perfectly. The filling was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again.
Umair Ashraf
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They were easy to make and the instructions were clear. I will definitely be making these again.
Lauren Leigh De Leeuw
[email protected]These were so easy to make and so delicious! I used wonton wrappers and they fried up perfectly. The filling was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again.
Barine Peter
[email protected]Golden Shrimp Puffs were a hit with my family! The combination of shrimp, cream cheese, and seasonings made for a delicious and flavorful filling. The wonton wrappers fried up perfectly, creating a crispy and golden exterior. I will definitely be mak