GOLDEN SQUASH BAKE
I save this memorable casserole for the holidays. We all look forward to it! The squash has a slight tang from sour cream, and allspice lends delightful aroma and flavor.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, saute onion in butter until tender. Remove from the heat. Stir in squash, sour cream, salt, allspice and pepper. Transfer to a greased 1-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 25-30 minutes.
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Sadhie Sami
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash leftover from another recipe and this was the perfect way to use it up.
Sunny Patel
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash was roasted to perfection and the cheese topping was gooey and delicious.
Zlt Lian
[email protected]This recipe is a great way to showcase the natural sweetness of squash. The cheese topping adds a nice touch of richness, but it doesn't overpower the squash.
Dr Queen
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover squash and it's a delicious and healthy side dish.
Dorcas doreen
[email protected]This recipe is easy to make and it's a great way to get your kids to eat their vegetables. My kids loved the squash and the cheese topping.
Nipuna Tharaka
[email protected]I made this recipe for Thanksgiving dinner and it was a huge hit! Everyone loved it and asked for the recipe.
Edward Gikonyo
[email protected]This recipe is a great side dish for any fall meal. The squash is sweet and flavorful, and the cheese topping adds a nice touch of richness.
Apurbo Dev
[email protected]I'm not a big fan of squash, but I loved this recipe! The squash was roasted to perfection and the cheese topping was gooey and delicious.
Al Zihad
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash leftover from another recipe and this was the perfect way to use it up.
Devin Philips
[email protected]I used a mix of sharp cheddar and mozzarella cheese for the topping and it was perfect. The cheeses melted together perfectly and created a gooey, flavorful topping.
Opeyemi Olubunmi
[email protected]I added some chopped bacon to this recipe and it was amazing! The bacon added a nice salty flavor to the dish.
Khan Jann
[email protected]I made this recipe exactly as written and it turned out perfectly. The squash was tender and flavorful, and the cheese topping was golden brown and bubbly.
Khalil Achour
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Envee Dior
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash was so tender and flavorful, and the cheese topping was the perfect finishing touch.
jeanine moore
[email protected]This dish was easy to make and turned out great! I used a butternut squash and it was perfect.
Ngonidzashe Prince
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Guillermo Valencia
[email protected]This golden squash bake was a hit with my family! The squash was perfectly tender and flavorful, and the cheese topping was gooey and delicious. I will definitely be making this again.