GOLDEN TEA BUNS (SALLY LUNN BUNNS)
This recipe is different from the other recipes posted in that it calls for heavy cream. Published in Gourmet magazine, November 1992. These buns are easy to make, no kneading.
Provided by swissms
Categories Yeast Breads
Time 4h12m
Yield 24 buns, 24 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, heat the cream with the butter over low heat until the butter is melted. Pour the mixture into a large bowl and let it cool to lukewarm.
- Stir in the yeast, sugar, and salt and let the mixture stand for 5 minutes, or until foamy.
- Beat in the eggs, 1 at a time, beating well after each addition, and add the flour, about 1 cup at a time, beating after each addition until the batter is smooth.
- Let the batter rise, covered with a kitchen towel, in a warm place for 3 hours, or until it is double in bulk.
- Beat the batter well to deflate it and divide it among 24 buttered or paper-lined 1/2-cup muffin tins, filling each tin about halfway.
- With buttered fingers smooth the tops. Let the buns rise, covered with a kitchen towel, in a warm place for 1 hour, or until they are double in bulk.
- Bake the buns in the middle of a preheated 375°F oven for 12-17 minutes, or until tester comes out clean and the buns are golden. Serve warm.
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AYESHA AKTAR
[email protected]These tea buns were a bit too sweet for my taste, but they were still pretty good.
Arif ullah Wisal
[email protected]These Golden Tea Buns are the perfect addition to any breakfast or brunch. They're soft, fluffy, and have a delicate tea flavor that's simply irresistible.
Van Zanniat
[email protected]I've tried this recipe a few times now and I've never been disappointed. The buns always turn out soft, fluffy, and flavorful.
Jared Schrack
[email protected]These buns were a bit too dense for my taste, but the tea flavor was nice.
Puspa Kc
[email protected]I made these tea buns for a brunch party and they were a huge success! Everyone raved about how delicious and fluffy they were.
roblox fun
[email protected]Absolutely love these Golden Tea Buns! They're so easy to make and always turn out perfectly. I love the delicate tea flavor and the soft, fluffy texture. I've made them several times now and they're always a hit with my friends and family.
Monica Torres
[email protected]I thought these tea buns were just okay. They weren't as soft and fluffy as I expected, and the tea flavor was a bit too subtle for my taste.
Cyriac George
[email protected]These tea buns were a hit with my family! Everyone loved the soft, fluffy texture and the delicate tea flavor. I'll definitely be making these again.
Maimuna
[email protected]My first attempt at Golden Tea Buns. Not bad, but not great either. I'll have to try again soon to see if I can get a better result.
Erin Winters
[email protected]I was a bit skeptical about using tea in a bun recipe, but I'm so glad I tried it! The tea added a subtle, delicate flavor that really complemented the other ingredients. The buns were also incredibly soft and fluffy.
Rajpoot 123
[email protected]These Golden Tea Buns were delightful! The recipe was easy to follow, and the buns turned out soft, fluffy, and flavorful. I especially loved the hint of sweetness from the tea. I'd definitely make these again!