GOLDFISH CRUSTED CHICKEN FINGERS
I haven't tried this yet but it sure seems like a good (and interesting) recipe! This only contains 3 ingredients..chicken tenderloins, cheddar goldfish crackers, and buttermilk ranch dressing. The best part is that this is a quick meal that only takes 20 minutes to complete. This recipe comes from the Better Homes and Gardens cookbook.
Provided by StephanieNS
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Line a baking pan with foil and spray foil with nonstick cooking spray.
- Place the crushed Goldfish in one dish and the dressing in a separate dish.
- Dip chicken tenderloins into the dressing (allow excess to drip off) and then dip into the crushed crackers; place the tenderloins on the baking pan.
- Bake for 10-15 minutes or until chicken is no longer pink inside.
- Serve with additional ranch dressing if desired.
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Gene Brock
[email protected]These chicken fingers were easy to make and turned out delicious. The goldfish crust added a nice touch of flavor. I will definitely be making these again.
Okenwa marryann
[email protected]I followed the recipe exactly and the chicken fingers turned out great! The goldfish crust was crispy and the chicken was juicy and tender. I highly recommend this recipe.
Shafqat Umrani
[email protected]These chicken fingers were amazing! The goldfish crust was so crispy and flavorful. I will definitely be making these again and again.
Ernesto Alvarez
[email protected]The goldfish crust was a bit too thick for my liking, but the chicken was cooked perfectly. I would try this recipe again with a thinner breading.
Rubel Dhar
[email protected]These chicken fingers were a fun and easy meal to make. The goldfish crust was a hit with my kids. I will definitely be making these again.
Maxwell Nana Boateng
[email protected]The goldfish crust was a bit too salty for my taste, but the chicken was cooked well. I would try this recipe again with a different breading.
Nikola Dragojlovic
[email protected]These chicken fingers were easy to make and turned out delicious. The goldfish crust added a nice touch of flavor. I will definitely be making these again.
village lifestyle
[email protected]I followed the recipe exactly and the chicken fingers turned out great! The goldfish crust was crispy and the chicken was juicy and tender. I highly recommend this recipe.
Mantas Profas
[email protected]OMG! These chicken fingers are amazing! The goldfish crust is so crispy and flavorful. I will definitely be making these again and again.
iddi muguma
[email protected]The goldfish crust was a bit too crunchy for me, but the chicken was cooked perfectly. I would try this recipe again with a different breading.
Jack Harlow
[email protected]These chicken fingers were a hit with my family! The goldfish crust added a fun and unique flavor that everyone loved. I will definitely be making these again.