GOLOMPKE (BEEF AND CABBAGE CASSEROLE)
Delicious and easy recipe that has the taste of Cabbage Rolls! A bag of slaw mix from the produce section, some ground beef along with several other ingredients and you have a fabulous dinner! Delicious served with dinner rolls.
Provided by Debby Allen
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.
- Bake for 1 hour and 15 minutes, or until the rice is tender.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 32.6 g, Cholesterol 39 mg, Fat 9.4 g, Fiber 1.5 g, Protein 13 g, SaturatedFat 3.1 g, Sodium 470.1 mg, Sugar 5.7 g
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luvmaddyy
[email protected]This casserole is on my to-cook list. It looks like the perfect comfort food.
Dorothy Steenkamp
[email protected]I'm not a big fan of cabbage, but this casserole looks really good. I might have to give it a try.
Nirob Hasan Sakib
[email protected]This casserole looks so delicious. I can't wait to try it.
Ehsanullah Kakar
[email protected]I'm always looking for new casserole recipes, and this one is a winner. Thanks for sharing!
Iboi Great
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Chizzy Happiness
[email protected]I'm not sure what went wrong, but my casserole didn't turn out very good. I think I might have added too much salt.
That default kid
[email protected]This casserole is a great way to use up leftover beef and cabbage.
Sree Vanu Sharkar
[email protected]I made this casserole for my picky kids, and they loved it! That's a miracle.
Abdullah Fahad
[email protected]This casserole is perfect for a potluck. It's always a hit.
Mayuma hasanka
[email protected]I've never made a casserole before, but this one was so easy to follow. It turned out great!
KWAKHANYA KHANYA
[email protected]This casserole is so easy to make. I love that I can just throw everything in the pot and let it cook.
Sherlock Holmes
[email protected]I'm not a big fan of cabbage, but I loved this casserole. The flavors were perfect.
Willfred Gerson
[email protected]This casserole is a family favorite. We make it all the time.
Clinton McGuire
[email protected]Delicious!
MrZaack Ortiz
[email protected]The casserole was easy to make and turned out great. I will definitely be making it again.
Mukbul Khan
[email protected]This casserole was a little bland for my taste. I would add more spices next time.
Ali Jehanzeb
[email protected]The beef and cabbage were so tender and flavorful. I loved the addition of the rice.
Jaylee Dehoney
[email protected]This casserole is so hearty and comforting. It's perfect for a cold winter night.
Terence Kuzgun De Haas
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out great.
Pawani Nimeshika
[email protected]This casserole was a hit with my family! The beef and cabbage were cooked to perfection, and the sauce was flavorful and delicious.