Number Of Ingredients 11
Steps:
- Place croutons in greased 9 x 13 inch pan. Top with cheese and mushrooms. Spread sausage and onion over cheese. Beat eggs with 2 cups milk and seasonings pour over sausage. Cover and refrigerate overnight. Mix soup with 1/2 cup milk and spread on top. Bake at 325 degrees for 1 hour.
Nutrition Facts : Nutritional Facts Serves
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Sofik islam
[email protected]This casserole was really good! The flavors were perfect and the texture was creamy and smooth.
Robbie Kelly
[email protected]This casserole was really good! The flavors were perfect and the texture was creamy and smooth.
ms irin
[email protected]This casserole was really good! The flavors were perfect and the texture was creamy and smooth.
Tad
[email protected]I thought this casserole was really good! The flavors were perfect and the texture was creamy and smooth.
Jayan Mahmoud
[email protected]This casserole was a bit too rich for my taste, but I'm sure some people would love it. The flavors were good and the texture was perfect.
Deo Kalyango
[email protected]I'm not a huge fan of casseroles, but this one was actually really good! The flavors were perfect and the texture was creamy and smooth.
Nevia Rogić
[email protected]This casserole was really easy to make and it turned out delicious! The flavors were well-balanced and the texture was perfect.
Katie McCrea
[email protected]I made this casserole for my family and they loved it! The flavors were perfect and the texture was so creamy and smooth.
MD Maruf Hosen
[email protected]This casserole was really good! The flavors were perfect and the texture was perfect. It was a bit time-consuming to make, but it was worth it in the end.
Reratiloe Mokubung
[email protected]This casserole was a bit of a disappointment. The flavors were good, but the texture was mushy. I think it would have been better if I had used a different type of cheese.
Syed Uzairali
[email protected]I wasn't sure what to expect when I made this casserole, but I was pleasantly surprised. The flavors were delicious and the texture was perfect. I will definitely be making this again!
Sandy Ruiz
[email protected]This was such a good casserole! I loved the way all the flavors came together. The texture was perfect, too. I will definitely be making this again!
Adnan Mollah
[email protected]This casserole was pretty good, but it could have been better. The flavors were well-balanced and the texture was creamy and smooth. However, I thought the overall flavor was a bit bland. I would recommend adding more spices or herbs to give it more
Jasiya Islam
[email protected]This casserole was a total disaster! The flavors were all wrong and the texture was just plain gross. I'm never making it again.
Tom Shea
[email protected]I'm not sure what happened, but my casserole turned out really weird. The flavors were all wrong and the texture was strange. I'm not sure if I did something wrong, but I'm not going to eat it.
Denis Hanija
[email protected]This is the worst casserole I've ever had! The flavors were bland and the texture was mushy. I will never make it again.
Puja Singh
[email protected]This casserole was a bit too spicy for me, but my husband loved it! He said it was the best casserole he's ever had. I'll definitely be making it again, but next time I'll use less chili powder.
Melika Parsafar
[email protected]I made this casserole for my family and they loved it! The flavors were perfect and the texture was so creamy and smooth. I will definitely be making it again.
Federick Green
[email protected]The casserole was very tasty! I loved the combination of flavors and textures. The only thing I would change is the cooking time. I think it could be cooked for a little longer to make sure all the ingredients are cooked through.
Annmarie Shero
[email protected]This is the best casserole I've ever had! The flavors are incredible and the texture is so creamy and smooth. I will definitely be making it again.