GOOD-MORNING PANCAKES
These are the best; we sometimes have them for supper too. They're fairly thick, but light and very tasty. The recipe makes lots, but my Norwegian background gives me a love for leftover pancakes spread with butter and brown sugar. Yum!
Provided by Lennie
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- You can do this the night before, or just before cooking: combine the dry ingredients in a large bowl.
- If doing the night before, cover and leave on the counter.
- You can also do this the night before, or just before cooking: in a small bowl, beat the eggs then stir in the milk and oil, and vanilla if using.
- If doing this the night before, cover and store in the fridge.
- When ready to cook, pour the liquid mixture (stir well again if taking it straight from the fridge) into the flour mixture; stir quickly with a fork until the ingredients are moistened but the batter is still lumpy.
- Lightly grease a frying pan with a lid, like an electric frying pan.
- Pour the batter on to the hot surface-- about a quarter of a cup for each pancake.
- Cover and cook until the surface loses its wet look and bubbles have formed.
- Flip the pancakes over and cook, uncovered, about two or three minutes longer, or until the underside is browned.
- Keep warm in a low oven until all pancakes are cooked.
- Makes approximately 24 pancakes; should serve four to six with leftovers; we love leftover pancakes at my house.
- Best served with warmed real maple syrup, although I am also a big fan of blueberry syrup.
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Fungai Nyavanhu
[email protected]5 stars! These pancakes are the best I've ever had. I'll definitely be making them again and again.
Sahed Rafin
[email protected]I highly recommend this recipe to anyone who loves pancakes. They're delicious, easy to make, and affordable. You won't be disappointed!
McKayla Hair
[email protected]These pancakes are perfect for special occasions like birthdays and holidays. They're easy to make and they always impress my guests.
Rifat Raj
[email protected]These pancakes are so versatile! You can add any toppings you like, from fruit to chocolate chips to nuts. They're also great for making fun shapes with cookie cutters.
Steven Brito
[email protected]these pancakes are packed with protein and fiber, which makes them a healthy choice for breakfast. I love that I can start my day with a meal that will keep me satisfied until lunchtime.
Md shohagh Hossen
[email protected]Cleanup was a breeze with this recipe. I only had to wash one bowl and one pan. That's a win in my book!
Rashid khan Rasha
[email protected]I love that these pancakes can be made ahead of time. I can make a batch on the weekend and then reheat them during the week for a quick and easy breakfast.
Lalon Hosan
[email protected]These pancakes are so affordable to make! I was able to make a big batch for my family for less than $5. That's a great deal for a delicious breakfast.
Kanxo Sudan
[email protected]My kids loved these pancakes! They ate them all up and asked for more. I love that I can make them a breakfast that they enjoy and that's also good for them.
asadyare hoosh
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them and they disappeared quickly. I'll definitely be making them again for my next party.
Leena SEM
[email protected]This was my first time making pancakes, and I was so happy with how they turned out! The recipe was easy to follow and the pancakes were delicious. I'll definitely be making them again soon.
Baloch Zahid
[email protected]As a professional pancake maker, I can say that these pancakes are top-notch. They're light, fluffy, and have the perfect amount of sweetness. I highly recommend them to anyone who loves pancakes.
Faisal Zahrani
[email protected]I love trying new recipes, and these pancakes were a hit! I added some blueberries and chocolate chips, and they were amazing. I can't wait to try other variations next time.
Hope Kirby
[email protected]I have a gluten intolerance, so I was thrilled to find this recipe for gluten-free pancakes. They were just as good as regular pancakes, and I didn't miss the gluten at all.
Honest
[email protected]As a busy mom, I need breakfast recipes that are quick and easy. These pancakes are perfect! I can have a stack of them on the table in less than 15 minutes.
Haroon khan Haroon nadan
[email protected]I'm always looking for healthy breakfast options, and these pancakes fit the bill. They're made with whole wheat flour and they're not too sweet. I love that I can feel good about feeding them to my kids.
Hamza Bhatti
[email protected]I'm not a big fan of cooking, but these pancakes were so easy to make that even I could do it! They were light and fluffy, and the flavor was spot-on.
Sk Salim
[email protected]These pancakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. My family loved them and they're definitely going to be a regular breakfast in our house.