This is an excellent breakfast wrap! It's a great fresh breakfast that tastes best with vanilla granola and fresh pineapple.
Provided by Katie Neschke
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place the tortillas into a microwave oven, and heat on high until warmed and pliable, 10 to 15 seconds.
- Spread each tortilla with cottage cheese and pineapple, sprinkle with granola cereal and brown sugar, and top with a sliced banana.
- Fold the top and bottom of each tortilla down, enclosing the filling, and roll the wrap tightly into a compact cylinder. Slice each wrap in half across the middle to serve.
Nutrition Facts : Calories 681.2 calories, Carbohydrate 106.3 g, Cholesterol 16.9 mg, Fat 18.3 g, Fiber 9.1 g, Protein 26.1 g, SaturatedFat 5.9 g, Sodium 914.3 mg, Sugar 43.5 g
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Rukevwe Djeresa
[email protected]Overall, I thought this wrap was just okay. It wasn't bad, but it wasn't amazing either.
Dagimlidet Yoseph
[email protected]I had some trouble finding the right kind of tortillas, but once I did, this wrap turned out great.
Khushi Purja
[email protected]This wrap was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
Manju Kumarasinghe
[email protected]I made this wrap for my friends and they all loved it. It's a great recipe for a brunch or lunch.
Michael Boulanger
[email protected]This is my new favorite breakfast recipe. It's quick, easy, and so tasty.
Cora Shubin
[email protected]I love how versatile this wrap is. I can add any fillings I want and it always turns out delicious.
Nayat khan
[email protected]This wrap was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.