GOODY COOKIES
My cousin Marleen makes these wonderfully, simple cookies! Beware...they are addicting! "Bet you can't eat just one"!
Provided by quotFoodThe Way To
Categories Dessert
Time 22m
Yield 40-50 pieces
Number Of Ingredients 5
Steps:
- Line a jelly roll pan (10x15-inch) with foil;
- Arrange graham crackers in the pan in a single layer to cover pan.
- Combine butter and sugar in a heavy medium saucepan; bring to a boil over medium heat, stirring occasionally.
- Boil for 2 minutes until the consistency of carmel; stir in vanilla and chopped nuts.
- Drizzle the hot mixture over crackers and spread evenly.
- Bake 10 minutes at 300°.
- Remove at once from pan to flat surface to cool.
- When cool, break into smaller pieces.
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Prince Benz
[email protected]These cookies are simply delicious. I highly recommend them.
Angel Thorn
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their oats.
Messiah walker
[email protected]I love the unique flavor of these cookies. The combination of oatmeal, chocolate chips, and nuts is simply irresistible.
STEPHEN KALU
[email protected]These cookies are the perfect treat for a cold winter day. They're warm and comforting, and they always make me feel happy.
Noreen Keane
[email protected]I've never been a big fan of oatmeal cookies, but these cookies changed my mind. They're so delicious and satisfying.
MD Shijan
[email protected]These cookies are so addictive! I can't stop eating them.
callmecobb cobb
[email protected]I love the way these cookies spread out in the oven. They get nice and crispy on the edges, but they stay soft and chewy in the middle.
Kriss Dalton Gonzalez
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate chips and nuts add a nice touch of crunch.
Nakayinza Getrude
[email protected]I made these cookies for a bake sale, and they were a huge success. People loved the unique flavor and texture.
imran Luck
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have a batch on hand for unexpected guests.
Randy Brink
[email protected]I've made these cookies several times now, and they always turn out great. They're a favorite of my friends and family.
Junior Manhica
[email protected]These cookies were a hit with my family! They were soft and chewy, with the perfect amount of sweetness.