GOOEY BUTTER PEACH COBBLER
The best of two worlds. I love cobbler and was trying to come up with something different. I also love gooey butter cake and make them often. So I put some of both along with a little imagination into this recipe. Here is the result. Gooey peachy deliciousness. This would work well with any cobbler friendly fruit.
Provided by Robin Lieneke
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees. Place 1/2 stick of butter in a 9x13 pan and melt in the oven.
- 2. TO MAKE CRUST LAYER: mix all remaining crust ingredients (except butter) until smooth. Pour 1/2 of the mixture in bottom of pan with melted butter. DO NOT STIR.
- 3. TO MAKE PEACHES LAYER: Put peaches in a medium saucepan mix in flour, sugar and salt. Heat until mixture thickens slightly. Spoon peaches over crust mixture in pan.
- 4. TO MAKE GOOEY LAYER: Mix all ingredients until smooth and creamy. Pour over peaches. Make sure each layer is distributed evenly in pan as you pour it. DO NOT mix layers once in pan.
- 5. Drizzle remaining crust mix on top of cobbler (it will not completely cover the gooey layer). iBake for 45-50 min. Let cool at least 15 minutes before digging in. Excellent warm but good cold too.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kylie wireman
[email protected]This cobbler is a family favorite. We make it every year for our summer cookout.
kj
[email protected]I love this cobbler! It's the perfect summer dessert.
Makiah Mcknight
[email protected]The cobbler was easy to make, but it didn't turn out as well as I hoped. The crust was a little too thick and the peaches were a little too tart.
gk chaudhary
[email protected]This is the best peach cobbler recipe I've ever tried!
Steven Gray
[email protected]I've made this cobbler several times and it's always a success. It's the perfect dessert for a summer party.
B.T.O SOHAG
[email protected]The cobbler was a little dry, but the flavor was good.
Paglir Pagol
[email protected]This cobbler is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen peaches, so I can make it any time of year.
Dj Mbulus Kitui
[email protected]I thought the cobbler was just okay. It wasn't as good as I was hoping for.
Chanel MEsterhuizen
[email protected]I've been making this cobbler for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Shirlyn Limbjhyginpuguyfczaz5uu
[email protected]The cobbler was a little too sweet for my taste, but my family loved it.
Nurse Matsie
[email protected]This recipe is easy to follow and the results are amazing. The cobbler is so good that I've already made it twice this week.
Fathimath Shakeelaa
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Shakir Swati
[email protected]This cobbler was a hit! The peaches were gooey and sweet, and the crust was perfectly golden and flaky. I will definitely be making this again.