GOOEY CHOCOLATE SALTED CARAMEL PRETZEL BROWNIE
Steps:
- For the brownies: Preheat the oven to 325 degrees F. Spray a 9-by-13-inch glass baking dish with cooking spray.
- Whisk together the brownie mix and cayenne in a large bowl. Add the vegetable oil, eggs and 1/2 cup water and stir until just combined; do not overmix. Stir in the crushed pretzels. Spread the mixture in the prepared dish and top with the whole pretzels in a 4-by-5 grid. Bake until the brownies are puffed and a tester inserted about 2 inches from the edge comes out with a few crumbs, 55 minutes to 1 hour. Let cool on a rack.
- For the caramel: Put the sugar in a small saucepan, drizzle with 2 tablespoons water and set over medium heat. Cook, without stirring, until the sugar melts. Continue to cook, swirling the pan occasionally so the edges don't burn, until the sugar syrup is a dark amber, about 8 minutes.
- Whisk in the butter, then the cream. Return to a simmer, just to combine, then remove from the heat. Whisk in the vanilla. Pour the caramel into a spouted glass measuring cup and let cool until the mixture is thick enough to drizzle, 3 to 4 minutes.
- Drizzle the caramel over the brownies and sprinkle lightly with the coarse salt. Let cool completely in the baking dish before cutting into squares, each with a whole pretzel on top. Serve topped with whipped cream.
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Kimberley Rawn
[email protected]These brownies were amazing! The perfect combination of sweet and salty. I will definitely be making these again and again.
Pranto boss
[email protected]The brownies were easy to make and turned out great! The only thing I would change is to add more pretzels. I think that would have made them even better.
Mary Lewis
[email protected]These brownies were a little too sweet for my taste. I think I would have preferred them with less caramel sauce.
TravisFortnitegamer
[email protected]I followed the recipe exactly and the brownies turned out great! They were gooey and chocolatey, with just the right amount of saltiness from the pretzels. I will definitely be making these again.
That Bonnie girl
[email protected]These brownies were delicious! The chocolate and caramel flavors were perfect together, and the pretzels added a nice salty crunch. I would definitely recommend this recipe.
Michael Hyuha
[email protected]I made these brownies for my family and they loved them! The brownies were easy to make and turned out perfectly. The flavor was amazing and the texture was perfect. I will definitely be making these again.
Alex Egno
[email protected]These brownies were a hit at my party! The combination of chocolate, salted caramel, and pretzels was amazing. The brownies were gooey and rich, and the pretzels added a nice crunch. I will definitely be making these again.