GOOEY CINNAMON ROLLS (BREAD MACHINE RECIPE)
This is the homemade version of the famous rolls you can buy at the mall. For best results, serve fresh out of the oven.
Provided by Chef Heather
Categories Yeast Breads
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Rolls:
- Place ingredients in machine following the specifications of that particular machine. Set for dough cycle.
- After complete on dough cycle, remove from machine and roll out to about 17x10" rectangle.
- Filling:
- Mix together brown sugar and cinnamon.
- Moisten the dough by brushing with milk.
- Sprinkle brown sugar and cinnamon mixture over top.
- Roll tightly from long end, pinching edges closed when completely rolled.
- Slice rolled dough into 1/2" slices (or larger if a larger bun is preferred).
- Place into greased cake pans or a cookie sheet. If using cake pans, use 3 9" pans. Let rise until doubled.
- Bake at 350° for 15-20 minutes, until golden. Do not overbake.
- Frosting: Spread on very warm rolls. They are best when eaten fresh, but we have found that 10-15 seconds in the microwave rejuvenates them.
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Sabina Pun
[email protected]These cinnamon rolls are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect way to impress your friends and family.
Tsegaab Tafese
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The rolls are soft, fluffy, and full of flavor.
Lisa Ogechi
[email protected]These cinnamon rolls are gooey, sweet, and delicious. They're the perfect treat for any occasion.
Nabin Bhandari
[email protected]These cinnamon rolls are the best I've ever had. I'll definitely be making them again.
Marilyn Mckinnon
[email protected]I'm not a fan of cinnamon rolls, but I made these for my family and they loved them.
Akinwande Kolajo
[email protected]These cinnamon rolls are a lot of work, but they're worth it. They're so delicious!
Wade Byrd
[email protected]The dough was a little bit too sticky for me. I had to add more flour to get it to the right consistency.
Josh Goodlife
[email protected]These cinnamon rolls are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Danny Hatoum
[email protected]I love that these cinnamon rolls are made with whole wheat flour. They're still delicious, but they're a little bit healthier.
Lukas Lukaku
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, gooey, and sweet.
vic kie tv
[email protected]I made these cinnamon rolls for a brunch party and they were a huge hit. Everyone loved them!
Nicky Baker
[email protected]These cinnamon rolls are a great way to start the day. They're so delicious and filling.
Mckillen 99
[email protected]I've made these cinnamon rolls several times now and they always turn out perfect.
Magar King
[email protected]These cinnamon rolls are so easy to make in the bread machine. I love that I don't have to knead or roll out the dough.
MD Sajjib Hassan
[email protected]I'm not a huge fan of cinnamon rolls, but these are the best I've ever had.
Nomvula Maria
[email protected]These cinnamon rolls are amazing! They're so soft and gooey, and the cinnamon flavor is perfect.