GOOEY SWEET POTATO BUTTER CAKE
Easy dessert recipe that is perfect for the holidays. Every time I bring it somewhere, I am always asked for the recipe. If you're not a fan of sweet potatoes, bananas are a wonderful substitution. Enjoy!
Provided by Dawn Stone
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir cake mix, butter, and 1 egg together in a large mixing bowl until no lumps remain. Press the mixture into the bottom of a 9x13-inch baking pan.
- Blend remaining eggs, cream cheese, and vanilla extract together in a bowl using an electric hand mixer. Add sweet potatoes and continue mixing on medium speed until most of the lumps are gone. Stir confectioners' sugar in slowly, 1 cup at a time, until the mixture is smooth and batter-like in consistency. Pour batter into the baking dish, on top of the first layer.
- Bake in the preheated oven until the top just barely jiggles, 50 to 55 minutes.
- Cool cake at least 30 minutes before cutting. Keep a cup of warm water nearby to dip knife into while slicing, to prevent sticking.
Nutrition Facts : Calories 562.2 calories, Carbohydrate 90.2 g, Cholesterol 88.2 mg, Fat 20.6 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 10.1 g, Sodium 446.6 mg, Sugar 63.2 g
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Balogun Peter
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. The flavor was good, but the texture was not. I'll have to try again.
Marvel Nice
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The texture was perfect and the sweet potato flavor was nice. I would recommend using a bit less sugar next time.
Mathew chiagozie
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was moist and flavorful, and the sweet potato flavor was just right. I would definitely recommend this recipe.
philip Shaw
[email protected]This cake was delicious! The sweet potato flavor was perfect and the cake was moist and fluffy. I would definitely make this again.
Juli Sharkar
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. The flavor was good, but the texture was not. I'll have to try again.
Jann Raza
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The texture was perfect and the sweet potato flavor was nice. I would recommend using a bit less sugar next time.
Kathleen Toomer
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was moist and flavorful, and the sweet potato flavor was just right. I would definitely recommend this recipe.
Aysha Shirin
[email protected]This cake was delicious! The sweet potato flavor was perfect and the cake was moist and fluffy. I would definitely make this again.
Dilu Limbu
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. The flavor was good, but the texture was not. I'll have to try again.
Layla Handchen
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The texture was perfect and the sweet potato flavor was nice. I would recommend using a bit less sugar next time.
mathy Shuzzy
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was moist and flavorful, and the sweet potato flavor was just right. I would definitely recommend this recipe.
shsb sbbsbs
[email protected]This cake was delicious! The sweet potato flavor was perfect and the cake was moist and fluffy. I would definitely make this again.
Amit Hasan
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. The flavor was good, but the texture was not. I'll have to try again.
sheila green
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The texture was perfect and the sweet potato flavor was nice. I would recommend using a bit less sugar next time.
sidesh bro
[email protected]I made this cake for Thanksgiving and it was a hit! Everyone loved it. The cake was moist and flavorful, and the sweet potato flavor was just right. I would definitely recommend this recipe.
Meghan Tucker
[email protected]This cake was easy to make and turned out great! The flavor was spot-on and the texture was perfect. I will definitely be making this again.
Asmmunaasm Asmmuna
[email protected]I'm not a huge fan of sweet potato, but I was pleasantly surprised by this cake. The sweet potato flavor was very mild and the cake was moist and delicious. I would definitely make this again.
Samuel Mosha
[email protected]This cake was a huge success! I made it for a potluck and it was gone in no time. Everyone loved the unique flavor and texture. I'll definitely be making this again.
Dilan Dilanthan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out perfectly and was incredibly delicious. The sweet potato flavor was subtle but noticeable, and the cake was moist and fluffy. I would definitely recomme
Deepak Khadka
[email protected]This sweet potato butter cake was an absolute delight! The texture was incredibly moist and gooey, and the sweet potato flavor was perfectly balanced with the butter and spices. It was a hit with my family and friends, and I'll definitely be making i