This wonderful Bread Roll recipe is a true no fail. It was given to me by Auntie Pearl back in the 80's. These are the number one request at any family gathering.
Provided by BakinAreUs
Categories Breads
Time 1h45m
Yield 20 Rolls, 5-8 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast in 1/2 warm water with one tsp of the sugar and let proof.
- Warm the milk and place into mixer bowl. Melt Butter in microwave. Add butter, baking powder, eggs, remaining sugar, and butter to mixing bowl.
- Start mixer and gradually add flour. When the dough is still creamy add the yeast mixture. Continue mixing and adding flour until a nice sticky dough is achieved.
- Knead on a floured board about 15 times. Place dough in a oiled bowl turning once to coat. Let rise until double. (About 1 hour).
- Form rolls and place in a large rectangular pan. 15"x11"x2". Let rise again until almost double.
- Bake at 375 for 15 minutes or until nicely browned.
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Haji Arg
[email protected]I can't wait to try this recipe!
Wajid Rehman
[email protected]I've never made bread before, but these rolls were surprisingly easy to make.
ernest konadu-yiadom
[email protected]These rolls were a waste of time and ingredients.
Cazandra Roodt
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as pictured.
Rs Dd
[email protected]The dough was a little tricky to work with, but the rolls turned out great in the end.
Mubiru Bosco
[email protected]These rolls were a little too cheesy for my taste, but my kids loved them.
Tik Tok LTD
[email protected]I'm not a huge fan of bread, but these rolls were surprisingly good. The cheese filling really made them.
Cesar Lopez
[email protected]These rolls were delicious! The dough was fluffy and the cheese filling was gooey and flavorful.
Patricia Stone
[email protected]Yum!
Ticgan Reagans Da Kay
[email protected]I've made these rolls a few times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Moni Bagum
[email protected]These Goofy Rolls were a hit at my last dinner party! They looked so cute and everyone loved the cheesy, garlicky flavor. I will definitely be making them again.