GOOSE FEET COOKIES (GUSINIE LAPKI)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Goose Feet Cookies (Gusinie Lapki) image

Hailing from Russia (gusinie lapki translates to goose feet), these cookies are named for their intriguing folded shape. They're flavored with orange zest and vanilla bean and owe their light, flaky texture to a beloved Russian ingredient: farmer's cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Number Of Ingredients 10

1 3/4 cups unbleached all-purpose flour, plus more for dusting
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 cup fresh farmer cheese
1/2 cup (1 stick) unsalted butter, room temperature
1 vanilla bean, seeds scraped
1 heaping tablespoon finely grated orange zest (from 1 orange)
1/3 cup granulated sugar
1 large egg, lightly beaten
Coarse sanding sugar, for sprinkling

Steps:

  • In a medium bowl, whisk together flour, baking powder, and salt.
  • In a large bowl, mix together cheese, butter, vanilla seeds, and orange zest with a wooden spoon until well combined. Add flour mixture and stir until mixture resembles coarse crumbs. Transfer dough to a piece of plastic wrap, shape into a disk, and wrap tightly. Refrigerate 1 hour.
  • Preheat oven to 350 degrees. On a lightly floured surface, roll out dough 1/8 inch thick. Using a 4-inch round cutter, cut out rounds. Gather dough scraps, reroll, and cut out more rounds.
  • Place granulated sugar in a wide shallow bowl. Working with one round at a time, brush with water, then dip in sugar to coat. Fold round in half, covering sugar; fold in half again. Place seven cookies on each of two parchment-lined baking sheets. Brush tops with egg wash and sprinkle with coarse sanding sugar. Bake until golden, 25 to 30 minutes. Transfer sheets to wire racks; let cool completely. Cookies are best eaten the day they are made.

dave CANNUCK
[email protected]

These cookies are a must-try for any cookie lover.


Favy Chidimma
[email protected]

I can't wait to try these cookies with different flavorings.


Julie Mitchell
[email protected]

These cookies are the perfect size for a quick snack.


Austin misaique
[email protected]

I love the way these cookies look. They're so festive.


Puspa Saud
[email protected]

These cookies are a great way to use up leftover egg whites.


Dejuan Begay
[email protected]

I'm so glad I found this recipe. These cookies are now my go-to dessert.


Naviton Mukhavani
[email protected]

I made these cookies for my family and they loved them. They're so simple to make and they taste incredible.


Ali Elsoudi
[email protected]

These cookies are so unique and delicious. I've never had anything like them before.


CraZLove82
[email protected]

I'm not a huge fan of cookies, but these ones are amazing. They're so light and airy.


Scrivener Mwape
[email protected]

These cookies are the perfect combination of crispy and chewy. I love the way they melt in my mouth.


Naeem Ahmed
[email protected]

I've made these cookies several times now and they're always a favorite. They're so addictive!


Delfina Lucas
[email protected]

These cookies are so easy to make and they taste amazing! I love the crispy texture and the buttery flavor.


Vkook Omega
[email protected]

I made these cookies for a party and they were a huge success! Everyone loved them. They're so unique and delicious.


Jenna Gobbels
[email protected]

These cookies were a hit! They were crispy and buttery, with a hint of sweetness. I loved the unique shape, and they were so easy to make. I will definitely be making these again.