GOOSEBERRY FOOL
Categories Berry Dairy Dessert Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Pull off tops and tails of gooseberries and halve berries lengthwise. In a heavy skillet cook berries and granulated sugar over moderate heat, stirring occasionally until liquid is thickened, about 5 minutes. Simmer mixture, mashing with a fork to a coarse puree, 2 minutes more. Chill puree, covered, until cold, about 1 hour, and up to 1 day.
- In a bowl with an electric mixer beat heavy cream with crème fraîche until it holds soft peaks. Add superfine sugar and beat until mixture just holds stiff peaks. Fold chilled puree into cream mixture until combined well. Fool may be made 3 hours ahead and chilled, covered.
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Felipe Gonzales
[email protected]This recipe was a disaster! The fool was too runny and the gooseberries were too sour. I would not recommend this recipe.
Bernard Houeto
[email protected]I thought this recipe was just okay. The fool was a bit too sweet for my taste and the gooseberries were a bit tart.
Funmilayo Hannah
[email protected]This was my first time making gooseberry fool and it turned out great! I followed the recipe exactly and it was perfect. I love the combination of sweet and tart.
Ellisha Gibson
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it. The fool was so easy to make and it looked really impressive.
md Sh
[email protected]This gooseberry fool was absolutely delicious! It was so light and fluffy, and the gooseberries added a lovely tartness. I will definitely be making this again.