GORDON RAMSAY'S SUBLIME SCRAMBLED EGGS RECIPE - (4.5/5)
Provided by garciamoss
Number Of Ingredients 6
Steps:
- Break the eggs into a cold, heavy-based pan, place on the lowest heat possible, and add half the butter. Using a spatula, stir the eggs frequently to combine the yolks with the whites. As the mixture begins to set, add the remaining butter. The eggs will take about 4 to 5 minutes to scramble, they should still be soft and quite lumpy. Don't let them get too hot, keep moving the pan off and back on the heat, the bottom of the pan stays heated even after taking it off of the stove. Meanwhile, toast the bread. He used sourdough bread. Add the crème fraîche and season the eggs at the last minute, then add the snipped chives. Put the toast on warm plates, pile the softly scrambled eggs on top and serve immediately.
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Martha Mbewe
m.m@yahoo.comI'm allergic to dairy, so I substituted the crème fraîche with sour cream. The eggs were still really good!
Marta J
m@yahoo.comThese eggs were just okay. I think I prefer my own scrambled egg recipe.
47 MALIK
m418@yahoo.comI'm not sure what I did wrong, but my eggs turned out rubbery. I'll have to try again.
Peerbakhsh Baloch
bpeerbakhsh@hotmail.co.ukThis recipe is a keeper! I'll be making these eggs for breakfast all the time now.
Iresha Weerasuriya
iresha.w@gmail.comI was a bit skeptical about the crème fraîche, but it really did make a difference. The eggs were so rich and creamy.
Usman Gondal
ugondal@hotmail.comThese eggs were delicious! I especially loved the crispy edges.
Nimra naz Nimra naz
n@hotmail.comI've tried a lot of scrambled egg recipes, but this one is definitely my favorite. The eggs are so fluffy and light, and the flavor is amazing.
M Umair Tariq
mt90@gmail.comI'm not a huge fan of scrambled eggs, but these were actually really good. The crème fraîche made them extra creamy and rich.
Asim Lala
lalaa@gmail.comFollowed the recipe to a T and the eggs turned out perfect. My family loved them!
Masum Mahi
mahimasum@gmail.comGordon Ramsay's scrambled eggs recipe is a game-changer! The eggs were incredibly fluffy and flavorful, and the addition of crème fraîche and chives took them to the next level. I'll never make scrambled eggs the same way again.