GORGONZOLA AND PEAR SALAD
Tired of tossed salads? Here's an irresistible variation featuring pears that makes an attractive and tasty first course. The cheese and pecans are nice additions. You'll appreciate how easy it is.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place pears in an ungreased 13-in. x 9-in. baking dish. Drizzle with oil and sprinkle with salt. Bake, uncovered, at 400° for 25-30 minutes, basting occasionally with cooking juices., In a large salad bowl, combine the greens, tomatoes, cheese and pecans. Drizzle with dressing and toss to coat. Divide among six serving plates; top each with a pear half.
Nutrition Facts : Calories 311 calories, Fat 24g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 716mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 5g fiber), Protein 6g protein.
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Sheila Vasquez
[email protected]I love the combination of sweet and savory flavors in this salad. The pears and gorgonzola complement each other perfectly.
Muhammad Muzaffar
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover gorgonzola.
Be Friends
[email protected]I would definitely recommend this salad to anyone looking for a delicious and easy-to-make dish.
sojib yt
[email protected]This salad is a great way to show off fresh, seasonal ingredients.
Nakr Yaar
[email protected]I made this salad for a party and it was a big hit. Everyone loved the combination of flavors and textures.
Zejnie Reka
[email protected]This salad is definitely a keeper! It's easy to make, delicious, and visually appealing.
King vlogs
[email protected]I found the dressing to be a bit too sweet for my taste. I would recommend using less honey or adding a bit of lemon juice to balance out the flavors.
Wanjiru wanjiku
[email protected]This salad is a great way to use up leftover gorgonzola. It's also a good option for a light lunch or dinner.
SOLEXY. TV
[email protected]I wasn't sure about the combination of pears and gorgonzola, but I was pleasantly surprised. The flavors and textures worked really well together.
Lance Fry
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.
Mahfuj hasan
[email protected]This salad was a hit! The combination of sweet pears, salty gorgonzola, and crunchy walnuts was perfect. I also loved the addition of the balsamic vinegar dressing, which really brought all the flavors together.