GORGONZOLA & CRANBERRY CHEESE BALL
A cheese ball is a classic appetizer to take to any gathering, and it's so easy to make. This version, studded with tangy dried cranberries, is a holiday hit. -Kathy Hahn, Pollock Pines, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine cheeses. Stir in the cranberries, vegetables and pepper sauce. Shape into a ball; wrap in plastic. Refrigerate for 1 hour or until firm. Roll cheese ball in pecans. Serve with crackers.
Nutrition Facts : Calories 274 calories, Fat 22g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 277mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mustapha Musa
[email protected]This cheese ball is a bit too rich for my taste. I think I'll try a different recipe next time.
Peter asman
[email protected]I added some chopped walnuts to the cheese ball for extra crunch. It was delicious!
Sanqwana Giles
[email protected]I'm not a fan of gorgonzola, so I substituted blue cheese. It turned out great!
TrUeLiNes Status
[email protected]This cheese ball is a little pricey to make, but it's worth it for a special occasion.
Josiah McCullough
[email protected]I love serving this cheese ball with crackers, fruit, and vegetables. It's a great way to entertain guests.
sumam jutt
[email protected]This cheese ball is a great make-ahead appetizer. I always make it the day before a party so the flavors have time to meld.
Dechen Jemo
[email protected]I'm not usually a fan of cheese balls, but this one changed my mind. It's so light and fluffy, and the flavors are amazing.
Charmain Daniels
[email protected]This cheese ball is so creamy and flavorful. I love the tanginess of the cranberries and the sharpness of the gorgonzola.
Fierce Tworin
[email protected]I love how easy this cheese ball is to make. I always have the ingredients on hand and it's always a hit with my guests.
Rabin Lama
[email protected]This is my new favorite cheese ball recipe! The flavors are so well-balanced and it's perfect for any occasion.
Mvelase Matshoba
[email protected]I made this cheese ball for a potluck and it was gone in minutes! Definitely a crowd-pleaser.
John Pringle
[email protected]This cheese ball was a huge hit at my holiday party! Everyone loved the combination of gorgonzola and cranberries.