GORGONZOLA, FAVA BEAN, AND PURPLE POTATO CANAPES
Categories Bean Cheese Dairy Nut Potato Cocktail Party Vegetarian Buffet Cream Cheese Walnut Fall Party Gourmet
Yield Makes about 60 canapés
Number Of Ingredients 7
Steps:
- Finely chop walnuts. In a small heavy skillet cook walnuts in oil over moderate heat, stirring, until golden and transfer with a slotted spoon to paper towels to drain.
- Have ready a bowl of ice and cold water. In a kettle of boiling salted water blanch beans 1 minute and immediately transfer with slotted spoon to ice water to stop cooking. Drain beans and gently peel away outer skins.
- Return kettle of water to a boil and cut potatoes into 1/4-inch-thick rounds. Cook potatoes 8 minutes, or until just tender, and transfer with slotted spoon to ice water to stop cooking. Drain potatoes in a colander and pat dry with paper towels.
- In a small bowl stir together Gorgonzola and cream cheese until combined well. (Canapé ingredients may be prepared up to this point 2 days ahead. Keep toasted walnuts in an airtight container at room temperature. Chill beans and potatoes separately in sealable plastic bags and chill Gorgonzola cream covered with plastic wrap.)
- To assemble canapés:
- Spread about 1 teaspoon Gorgonzola cream on each potato slice and top each canapé with a bean, pressing down gently. Sprinkle canapés with walnuts. Canapés may be assembled 6 hours ahead and chilled, covered.
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Ramesh Nepal
ramesh-n@yahoo.comOverall, I thought these canapés were okay. They weren't my favorite, but they weren't bad either.
Tisha Islam
t_i@yahoo.comI'm not sure what went wrong, but my canapés turned out really dry. Maybe I didn't use enough oil.
Mdreazhossain reaz
m_r@aol.comThese canapés were a bit too time-consuming to make for me. I would recommend using a simpler recipe.
azil novo
a@hotmail.comI had trouble finding purple potatoes at my local grocery store. I ended up using regular potatoes instead.
Ayman Ali
ayman_a@hotmail.comThese canapés were a bit too salty for my taste. I would recommend using less gorgonzola.
Mosharrof Hossain
m.h@hotmail.co.ukI found these canapés to be a bit bland. I would recommend adding some more seasoning.
david ryder
david15@yahoo.comThe purple potatoes were a bit undercooked in my canapés. I would recommend cooking them for a few minutes longer.
Tony Evans
tony.evans12@hotmail.comThese canapés are a bit too rich for my taste. I would recommend using less gorgonzola.
Jayden Baker
baker@yahoo.comI'm not a big fan of gorgonzola, but I really liked these canapés. The flavors were well-balanced.
Just Ay
a4@yahoo.comThese canapés are a great way to use up leftover gorgonzola and fava beans.
Fiza Irfan
f-irfan57@yahoo.comI love the way the purple potatoes look in these canapés. They make them so festive.
Cesar Trujillo
trujillocesar85@gmail.comThese canapés are the perfect party food. They're easy to eat and they're not too messy.
Dyar
dyar44@aol.comI made these canapés for my book club and they were a huge hit! Everyone loved them.
Kurt Hall
kurt.hall@yahoo.comThese canapés are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
MD Moursalin
mmoursalin@hotmail.comI love the combination of salty gorgonzola and sweet purple potatoes. These canapés are a great way to start a meal.
Here Comes the Pain
c95@gmail.comThese canapés are the perfect appetizer for a party. They're easy to make, delicious, and they look beautiful.
sohel mahmud
mahmud70@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of gorgonzola. But I'm so glad I did! The flavors all work together perfectly.
esnat mwanza
m_esnat82@yahoo.comThese canapés are so easy to make and they look so impressive. I'm definitely going to make them again.
Robert Peterson sr
robert25@hotmail.co.ukI made these canapés for a potluck and they were gone in minutes! Everyone loved them.
Amal Yaradan
a_y87@aol.comThese canapés were a hit at my party! The combination of gorgonzola, fava beans, and purple potatoes was unique and delicious. I especially loved the crispy potato chips.