GORGONZOLA FILLED MEATBALLS, BAY AND ONION CREAMY TOMATO GRAVY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F.
- Place meat in a mixing bowl and season with salt, pepper, add in garlic, eggs, cheese, bread crumbs and sage. Mix meat, roll into 8 large balls and arrange in a baking dish. Coat balls with 2 tablespoons extra-virgin olive oil. Using the end of a wooden spoon, make an indentation half way into each ball and fill the cavity with some Gorgonzola. Bake until golden and cooked through, 15 to 20 minutes.
- Heat 1 tablespoon extra-virgin olive oil and butter in a sauce pot over medium heat, add bay and onions and season with salt and pepper. Add chicken stock and tomatoes and heat through, stir in cream, reduce heat to medium-low and simmer to thicken slightly 8 to 10 minutes.
- Ladle sauce into shallow bowls and top with big stuffed meatballs and potatoes alongside, if desired.
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Mr kifoo Khan
[email protected]These meatballs were amazing! The flavor combination of the gorgonzola, bay, and onion was incredible. The gravy was also very flavorful. I will definitely be making these again.
Void Phoenix
[email protected]I've made these meatballs several times and they are always a hit. The gorgonzola filling is so creamy and flavorful, and the bay and onion gravy is the perfect accompaniment. I highly recommend this recipe.
Ml James
[email protected]These meatballs were delicious! The gorgonzola filling was creamy and flavorful, and the bay and onion gravy was rich and savory. I served them over pasta and they were a hit.
God Anu
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved the unique flavor combination. I will definitely be making them again.
Abby Haley
[email protected]These meatballs were easy to make and turned out great. The gorgonzola filling was a nice touch. I will definitely be making these again.
Michael Essien
[email protected]I loved these meatballs! The gorgonzola filling was creamy and flavorful, and the bay and onion gravy was rich and savory. I served them over mashed potatoes and they were a hit.
Nabiranakagwa
[email protected]These meatballs were amazing! The flavor combination of the gorgonzola, bay, and onion was incredible. The gravy was also very flavorful. I will definitely be making these again.
Alex idk
[email protected]I've made these meatballs several times and they are always a hit. The gorgonzola filling is so creamy and flavorful, and the bay and onion gravy is the perfect accompaniment. I highly recommend this recipe.
Don Jhaji
[email protected]These meatballs were delicious! The gorgonzola filling was creamy and flavorful, and the bay and onion gravy was rich and savory. I served them over pasta and they were a hit.
Shaan Ali
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved the unique flavor combination. I will definitely be making them again.
DaCamo Floe
[email protected]These meatballs were easy to make and turned out great. The gorgonzola filling was a nice surprise. I will definitely be making these again.
Rana Shahid
[email protected]I loved the crispy texture of the meatballs and the creamy filling. The gravy was also very flavorful. I will definitely be making these again.
Alaeyah Ashby
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The flavor combination of the gorgonzola, bay, and onion was amazing. I served them over mashed potatoes and they were a hit.
Amanuel Demisse
[email protected]These meatballs were a hit with my family! The gorgonzola filling was creamy and flavorful, and the bay and onion gravy was rich and savory. I will definitely be making these again.