GORGONZOLA-GARLIC DIP
This is a tangy, rich, cheesy dip that's a year-round big hitter through the holidays as well as on a hot summer day. Serve with baked whole wheat crackers.
Provided by Hammertime
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 2.1 g, Cholesterol 40 mg, Fat 22.7 g, Fiber 0.4 g, Protein 8.3 g, SaturatedFat 8.3 g, Sodium 376.9 mg, Sugar 0.5 g
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Kerry Pitt
[email protected]I found this dip to be a bit bland. I added some extra garlic and pepper to taste.
Braylon Davis
[email protected]This dip was a bit too strong for my taste, but my husband loved it.
Laura Lynne Helms
[email protected]I'm not a big fan of Gorgonzola, but I loved this dip. The garlic mellows out the flavor of the cheese perfectly.
Jackie Capers
[email protected]This dip is so creamy and flavorful. I could eat it with a spoon!
Zoleka Mussana
[email protected]I love how easy this dip is to make. It's perfect for last-minute entertaining.
Hussain Ibrahim
[email protected]This is my go-to recipe for Gorgonzola Garlic Dip. It's always a crowd-pleaser.
saif sohail
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was.
abu nasir rony
[email protected]This dip is amazing! The flavors of the Gorgonzola and garlic complement each other perfectly. I love serving it with crackers and veggies.
nep solder Gaming
[email protected]I've tried many Gorgonzola Garlic Dip recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Chuma Cakata
[email protected]This Gorgonzola Garlic Dip was a hit at my last party! Everyone loved the creamy, tangy flavor. I will definitely be making it again.