GORGONZOLA LINGUINE WITH TOASTED WALNUTS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this cheesy pasta side - ready in about 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Cook and drain linguine as directed on package.
- Meanwhile, melt butter in 2-quart saucepan over medium heat. Cook garlic in butter, stirring occasionally, until garlic is golden brown. Stir in flour until smooth and bubbly. Stir in milk, wine and salt. Cook, stirring constantly, until mixture begins to thicken.
- Reduce heat to medium-low. Stir cheese into sauce; cook, stirring frequently, until cheese is melted. Toss linguine and sauce in large bowl. Sprinkle with walnuts.
Nutrition Facts : Calories 380, Carbohydrate 44 g, Cholesterol 30 mg, Fat 1, Fiber 3 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 11 g, TransFat 0 g
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Shirazu Mohammed
[email protected]This is a great recipe for a special occasion. The gorgonzola sauce is decadent and the toasted walnuts add a touch of elegance. I would definitely recommend this recipe to others.
Andrew Avila-Booth
[email protected]I really enjoyed this dish! The gorgonzola sauce was rich and creamy, and the toasted walnuts added a nice crunch. I would definitely recommend this recipe to others.
Meghraj Dangi
[email protected]This dish was a bit disappointing. The gorgonzola sauce was too salty, and the toasted walnuts were burnt. I would not recommend this recipe to others.
Justin Nosie
[email protected]This dish was okay. The gorgonzola sauce was good, but the toasted walnuts were a bit too crunchy. I would recommend this recipe to others, but I would suggest using less walnuts.
Victor Femowei
[email protected]I found this recipe to be a bit bland. The gorgonzola sauce lacked flavor, and the toasted walnuts didn't add much. I would not recommend this recipe to others.
Jonathon
[email protected]This dish was a bit too rich for my taste. The gorgonzola sauce was very heavy, and the toasted walnuts didn't add much flavor. I would not recommend this recipe to others.
Eugenia Beliuga (Genie/gene)
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The gorgonzola sauce is rich and creamy, and the toasted walnuts add a nice crunch. I highly recommend it!
Raka Biswas
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and creamy, and the toasted walnuts add a nice crunch. I would definitely recommend this recipe to others.
billy skales
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The sauce was so creamy and flavorful, and the toasted walnuts added a nice crunch. I will definitely be making this again.
Delia Hurtado
[email protected]This dish was amazing! The gorgonzola sauce was rich and creamy, and the toasted walnuts added the perfect touch of crunch. I will definitely be making this again.
Isak Cakaj
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the toasted walnuts add a nice crunch. I highly recommend it!
Robert Struble
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious. I love the way the gorgonzola and walnuts complement each other.
Yulia Khan
[email protected]I made this last night and it was a hit with my family! The sauce was so creamy and flavorful, and the toasted walnuts added a great crunch. Even my picky eater loved it.
Abdulmanan Ilyaskhan
[email protected]This gorgonzola linguine with toasted walnuts was an absolute delight! The combination of flavors and textures was just perfect. The gorgonzola was rich and creamy, the walnuts added a nice crunch, and the linguine was cooked al dente. I will definit