GORGONZOLA PHYLLO CUPS
These tasty bites come together in minutes. The rich flavors of gorgonzola, apples and dried cranberries are perfect for the season.-Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place tart shells on a 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; spoon into tart shells., Bake 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a greased baking sheet in a preheated 350° oven until crisp and heated through.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 77mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Iesha Smiley
[email protected]These were a bit too rich for my taste, but they were still good.
Shane Enix
[email protected]I'm not a big fan of gorgonzola, but I still enjoyed these cups.
Dad devil
[email protected]These are the perfect appetizer for a party or potluck.
Bambie Massey
[email protected]I love how versatile this recipe is. You can use different types of cheese, nuts, and fillings to create your own unique cups.
Aliadil gamers
[email protected]These were a bit time-consuming to make, but they were worth the effort.
Daniel Dwobeng
[email protected]I've never made phyllo dough before, but this recipe made it seem easy.
Ferhat Tamarat
[email protected]The gorgonzola flavor was a bit overpowering for me, but my guests seemed to enjoy them.
Kenroy Mills
[email protected]These were really easy to make and they tasted amazing! I will definitely be making them again.
Adenuga Moyosore
[email protected]I had to make a few substitutions (I didn't have any walnuts or honey on hand), but the cups still turned out great.
Salfy
[email protected]These were a bit too salty for my taste, but my husband loved them.
Shireen Marthinus
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Joseph Micheal Harris
[email protected]These cups were delicious and so easy to make. I used a store-bought phyllo dough and it worked perfectly.
Agyemang Gloria
[email protected]I've made these gorgonzola phyllo cups several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
abulkair Sani
[email protected]These gorgonzola phyllo cups were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.