GORGONZOLA STUFFED CHICKEN BREASTS
Make and share this Gorgonzola Stuffed Chicken Breasts recipe from Food.com.
Provided by English_Rose
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F Loosen the skin on each chicken breast to create a pocket and lay a slice of Gorgonzola underneath. Brush with a little oil. Roast for 25-30 minutes.
- Meanwhile, heat the remaining oil in a frying pan over a medium heat and fry the basil leaves for 20 seconds. Drain on kitchen paper towels.
- Add the butter to the hot pan and immediately add the apples. Turn up the heat and fry for 5 minutes until golden, turning once. Add the walnuts for the last minute. Remove to a plate and keep warm.
- Turn off the heat and de-glaze the pan with brandy. Stir in the sugar. Put the chicken on a plate and add the juices to the brandy in the pan. Heat to make a sauce.
- Serve the chicken sliced on top of the spinach with the apples, basil leaves, walnuts and sauce.
Nutrition Facts : Calories 643.1, Fat 37.9, SaturatedFat 14.2, Cholesterol 129.7, Sodium 707.8, Carbohydrate 25.3, Fiber 6.2, Sugar 15.7, Protein 43
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[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The Gorgonzola filling was rich and flavorful.
Khamisani Sajad
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Zoila curillo
[email protected]I love how easy this recipe is to make. I can have it on the table in less than an hour.
treecanread
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Dorothy Ennin
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. I think I might have cooked it for too long.
Ali Raza Awan
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great.
Mohamed Shemzituh
[email protected]I've never made stuffed chicken before, but this recipe made it easy. The chicken was moist and the filling was flavorful.
Ebrahim Zidan
[email protected]I'm not a big fan of Gorgonzola, but I really enjoyed this dish. The chicken was cooked perfectly and the filling was delicious.
Jimines Raul
[email protected]This dish was surprisingly easy to make and it tasted like it came from a restaurant.
S A RiFaT
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Lila kumar Rakhal
[email protected]I made this dish for a dinner party and everyone loved it. It's definitely a crowd-pleaser.
Taiwo Dellan
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Kuku Bai
[email protected]I followed the recipe exactly and the chicken turned out dry. I think I might have overcooked it.
Julie Martinez
[email protected]The Gorgonzola filling was a bit too strong for my taste, but otherwise the chicken was delicious.
Anoma Samsrakone
[email protected]This dish was easy to make and tasted amazing. I will definitely be making it again.
Gloryskye Patrick
[email protected]I've made this recipe several times and it always turns out great.
Yaroslav Dyachuck
[email protected]This Gorgonzola stuffed chicken was a hit with my family! The chicken was moist and juicy, and the Gorgonzola filling was rich and flavorful.