GORGONZOLA STUFFED CHICKEN BREASTS WITH STRAWBERRY GASTRIQUE
This was so yummy and pretty too! I stuffed my chicken and seasoned ahead of time, which made dinner a cinch. You could make the sauce up ahead of time and just reheat upon serving. My twist on a Cooking Light recipe.
Provided by KPD123
Categories Chicken Breast
Time 1h
Yield 4 chicken breasts, 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Combine gorgonzola, thyme, pepper and prosciutto in a bowl. Cut a horizontal slip through the thickest portion of each chicken breast half to form a pocket. Spoon 3 tablespoons of cheese mixture into each pocket. Season chicken with salt and pepper.
- To make the sauce, place strawberries in a small saucepan. Partially mash strawberries with a fork or large spoon. Stir in sugar, vinegar, broth, coriander and black pepper.
- Bring mixture to a boil. Reduce heat and simmer until mixture has reduced to 2/3 cup, this should take about 30 minutes.
- Strain strawberry sauce through a sieve over a bowl. Discard the solids. (I actually left the sauce as is and did not strain.).
- Heat olive oil in a large skillet over medium heat. Cook chicken 5 minutes per side, or until browned and completely cooked. Serve with sauce.
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Brigitta Zuzic
[email protected]This recipe was a bit too complicated for me, but the results were worth it! The chicken was delicious and the strawberry gastrique was the perfect finishing touch.
Ale Jacob
[email protected]I'm not a big fan of gorgonzola, but I loved this dish! The flavors were well-balanced and the chicken was cooked perfectly.
Saquib Ali
[email protected]This dish was easy to make and the results were amazing! I will definitely be making this again.
Campus Computer
[email protected]I made this recipe for my friends and they loved it! The chicken was cooked perfectly and the strawberry gastrique was delicious.
Cisaam Beereey
[email protected]This was a great recipe! The chicken was tender and juicy, and the gastrique was the perfect finishing touch.
Rifatuzzaman Rifat
[email protected]I love the combination of flavors in this dish. The gorgonzola and strawberries complement each other perfectly. I would definitely recommend this recipe to others.
Kamal Acharya
[email protected]This dish was a hit at my dinner party! Everyone raved about the chicken and the strawberry gastrique. I'll definitely be making this again for special occasions.
Wiaan van Niekerk
[email protected]I'm not a huge fan of gorgonzola, but I decided to give this recipe a try anyway. I'm glad I did! The flavors were well-balanced and the chicken was cooked perfectly. I'll definitely be making this again.
Zach Sesay
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the strawberry gastrique was delicious. I would definitely recommend this recipe to others.
Enock Samson
[email protected]My family loved this dish! The chicken was tender and juicy, the filling was flavorful, and the strawberry gastrique was the perfect finishing touch. I will definitely be making this again.