GORGONZOLA & TOASTED WALNUT SPREAD RECIPE - (4.5/5)
Provided by á-177978
Number Of Ingredients 8
Steps:
- Reserve 1 tablespoon of the Gorgonzola cheese for garnish. In food processor, place cream cheese, remaining Gorgonzola cheese, half-and-half and pepper. Cover and process just until blended. Reserve 1 tablespoon of the walnuts for garnish. Stir remaining walnuts into cheese mixture. Spoon into shallow serving bowl. Sprinkle with reserved Gorgonzola cheese, walnuts and the parsley. Serve with bread slices and apple slices. Tips: Here's a delicious spread you can make up to 3 days ahead of time. Store covered in the refrigerator. *To toast walnuts, bake uncovered in an un-greased shallow pan at 350°F for about 10 minutes, stirring occasionally, until golden brown.
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Mohamad Rasidh
[email protected]I can't wait to try this spread on my next cheeseboard.
Pam Gonzalez
[email protected]This spread is a great way to add flavor to a simple meal.
istahil
[email protected]I love the creamy texture of this spread.
Mickson Mwabulambia
[email protected]This spread is a great way to use up leftover gorgonzola.
Ahmedmohamed Ibrahim
[email protected]This spread is perfect for a picnic.
Ndey Jobe
[email protected]This spread is a great make-ahead appetizer.
Asa Sloan
[email protected]This spread is so easy to make.
Deonte Brownlow
[email protected]I love the combination of flavors in this spread.
Azizur Rahaman
[email protected]This spread is a great way to get your kids to eat vegetables.
Abigail Garcia
[email protected]This spread is perfect for a party.
Emily Holley
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Nahima Islam
[email protected]This spread is a great way to use up leftover gorgonzola.
Senior God'sgift
[email protected]I love that this spread is made with real ingredients. I know exactly what I'm eating.
Premika Purnima Devi
[email protected]This spread is so versatile. I've used it on crackers, bread, vegetables, and even as a dip for fruit.
David Prince
[email protected]I used this spread to make grilled cheese sandwiches and they were the best grilled cheese sandwiches I've ever had.
Alex Ucelo
[email protected]I added some chopped sun-dried tomatoes to the spread and it was amazing! It gave it a little bit of a sweet and tangy flavor.
Julian Figueroa
[email protected]This spread is perfect for a quick and easy appetizer. It's also great for packing in lunches.
Abdullah lodhi Lodhi
[email protected]I've never had gorgonzola before, but I loved this spread. It's so creamy and flavorful. I'll definitely be making it again.
Sky Rainbow
[email protected]I made this spread for a party last weekend and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious.
Owen Sailus
[email protected]This spread is amazing! I love the combination of gorgonzola and walnuts. It's so flavorful and creamy. I've been spreading it on crackers and bread, and it's also great as a dip for vegetables.