GORGONZOLA-TOMATO SALAD
This is wonderful when you can grab your tomatoes straight off the plant....Simple and easy. I suggest you only use fresh parsley and basil for this. Prep time does not include the 30 minutes the cheese spends in the freezer :)
Provided by breezermom
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the cheese in the freezer for 30 minutes. (Makes it easier to grate).
- Grate the cheese into a small bowl. Add the parsley, shallot and basil, stirring gently to combine.
- Arrange the tomato slices on a large serving platter or on 6 individual salad plates. Sprinkle the cheese mixture over the tomato slices.
- Combine the olive oil, lemon juice, mustard, and salt and pepper to taste. Beat with a wire whisk. Drizzle the dressing over the salad.
Nutrition Facts : Calories 197.7, Fat 17, SaturatedFat 4.6, Cholesterol 12.1, Sodium 210.3, Carbohydrate 7.8, Fiber 1.6, Sugar 3.4, Protein 5.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ruben de Klerk
[email protected]I'm not a big fan of blue cheese, but I decided to give this salad a try anyway. I'm so glad I did! The gorgonzola was not overpowering at all, and it actually complemented the tomatoes and walnuts really well.
lillian ivy
[email protected]This salad is so easy to make and it's always a hit at parties. I love the way the colors of the tomatoes and gorgonzola look together.
Precious Akindenor
[email protected]This salad was a bit too sweet for my taste. I think I'll try using a different type of dressing next time.
Sat Israel
[email protected]I've never been a fan of tomato salad, but this recipe changed my mind. The combination of tomatoes, gorgonzola, and walnuts is perfect. I will definitely be making this salad again.
brandon dillard
[email protected]This salad is a great way to use up leftover tomatoes. I had a bunch of cherry tomatoes that were starting to go bad, so I decided to make this salad. It was so good! I will definitely be making it again.
rosemary romero
[email protected]I thought this salad was just okay. The flavors were a bit bland for my taste. I think I'll try adding some fresh herbs next time.
Nadine Bien- Aime
[email protected]This salad was easy to make and very tasty. I used a balsamic vinaigrette dressing and it was perfect. I will definitely be making this salad again.
Cody Pettit
[email protected]I'm not a big fan of gorgonzola, but I decided to give this salad a try anyway. I'm so glad I did! The gorgonzola was not overpowering at all, and it actually complemented the tomatoes and walnuts really well.
Maklairen Stevens
[email protected]This salad is delicious! I made it for lunch today and it was the perfect light and refreshing meal. I used a mix of cherry tomatoes and grape tomatoes, and I added a few slices of avocado. It was so good!
eliyahsnothomerightnow
[email protected]I was a bit skeptical about the combination of tomatoes and gorgonzola, but I was pleasantly surprised. The flavors really work well together. I'll definitely be making this salad again.
Sarah Obaa
[email protected]I've made this salad several times now and it's always a favorite. It's so easy to make and so refreshing. I love the way the flavors all come together.
Anane Samuel
[email protected]This salad was a huge hit at my dinner party last night! The combination of sweet tomatoes, tangy gorgonzola, and crunchy walnuts was perfect.