GOSHT KARI
This is a lamb curry that is sure to warm you up from the inside, by the look of the ingredients. I am yet to make it myself.
Provided by djmastermum
Categories Curries
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of the oil in a large saucepan, add a third of the lamb and cook over high heat 4 minutes. Repeat with the remaining lamb adding two more tablespoons of oil. Remove the lamb.
- Heat remaining oil in pan. Add onion, cook over medium heat 10 minutes.
- Add garlic, ginger and chilli.
- cook 2 minutes, then add the spices, cook further 3 mins, or until fragrant.
- Add tomatoe, tomatoe paste the lamb 1 teaspoon salt. Mix thoroughly.
- Reduce heat and simmer for 1 1/2 hours, stirring ocassionly.
- Uncover and increase heat and cook 10 mins to allow the sauce the reduce and thicken.
Nutrition Facts : Calories 537.3, Fat 34.9, SaturatedFat 11.6, Cholesterol 132, Sodium 285.2, Carbohydrate 18.5, Fiber 4.5, Sugar 3, Protein 38.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #time-to-make #course #main-ingredient #preparation #occasion #main-dish #lamb-sheep #dinner-party #dietary #meat #technique #4-hours-or-less
You'll also love
Peshawar Times
[email protected]I'm giving this gosht kari recipe 4 stars. It was good, but not great. The meat was a little tough, and the sauce was a bit too spicy for my taste.
Angela Salyers
[email protected]This gosht kari is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Jeff Mayeux
[email protected]I'm not a huge fan of spicy food, but this gosht kari was just the right amount of heat. It was flavorful without being overpowering.
Saint Getaneh
[email protected]This gosht kari is a great way to use up leftover lamb. It's also a great dish to make ahead of time.
Honour Tavarwisa
[email protected]I love that this recipe uses simple ingredients. It's easy to find everything I need at my local grocery store.
jovanni tucker
[email protected]This gosht kari is the perfect dish for a special occasion. It's sure to impress your guests.
WAQAS PRINCE 302
[email protected]I highly recommend this gosht kari recipe. It's easy to make and absolutely delicious.
Aleah Keller
[email protected]This gosht kari is a must-try for any fan of Pakistani food.
Nabasirye Nuliat
[email protected]I'm so glad I tried this recipe. The gosht kari was amazing.
Manman Balls
[email protected]My family loved this gosht kari. It's a new favorite in our house.
Nolusindiso Vululwandle
[email protected]This recipe is a winner! The gosht kari was so flavorful and tender.
Osama Prince
[email protected]5 stars! This gosht kari is delicious. I'll definitely be making it again.
Victoria Maduakor
[email protected]This is the best gosht kari recipe I've ever tried. The instructions were easy to follow, and the results were amazing.
Jaip net
[email protected]I'm not usually a fan of lamb, but this gosht kari recipe changed my mind. The meat was so tender and flavorful, I couldn't get enough of it.
Haseeb Chjatt
[email protected]This gosht kari is the perfect comfort food. It's hearty and flavorful, and it's sure to warm you up on a cold night.
Patricia Morris
[email protected]I love the way this recipe uses yogurt to tenderize the meat. It makes the gosht kari so rich and creamy.
Aideth Munoz
[email protected]This recipe is a great introduction to Pakistani cuisine. The flavors are complex and delicious, and the meat is cooked to perfection.
Marley Flannagin
[email protected]I've made this gosht kari recipe several times now, and it's always a crowd-pleaser. The spices are perfectly balanced, and the meat is always fall-off-the-bone tender.
MdMamun
[email protected]This gosht kari recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it with basmati rice and a side of yogurt, and it was a hit with my family.