GOUDA CHEESE LOGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gouda Cheese Logs image

Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 2h15m

Yield 24

Number Of Ingredients 7

1 tub (8 ounces) soft cream cheese
2 cups shredded Gouda or Colby cheese (8 ounces)
1/4 cup chopped fresh chives
1/4 cup sliced drained sun-dried tomatoes in oil
1/4 teaspoon garlic powder
1/4 cup finely chopped fresh parsley
Assorted crackers, if desired

Steps:

  • Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley.
  • Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.

Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 120 mg

Elat John
[email protected]

These cheese logs are so easy to make and they're always a crowd-pleaser. I love that you can use any type of cheese you like.


Anees Sunny
[email protected]

I've made these cheese logs several times and they're always a hit. They're perfect for parties or just as a snack.


Ms Bristy
[email protected]

These cheese logs are the perfect appetizer. They're easy to make, delicious, and always a hit with my guests.


MD musarf Miah
[email protected]

I made these cheese logs for a party and they were a huge hit. They're so easy to make and they're always a crowd-pleaser.


P Hope
[email protected]

These cheese logs are so easy to make and they're always a hit with my guests. I love that you can customize them with different flavors and toppings.


Silvia Simental
[email protected]

I was looking for a simple cheese log recipe and this one fit the bill. It was easy to make and turned out great.


Shakir SQ
[email protected]

I made these cheese logs for my family and they loved them. They're a great way to use up leftover cheese.


Sunil Pujara
[email protected]

These were delicious! I used a sharp cheddar cheese and they were perfect. I will definitely be making these again.


Collin maans
[email protected]

I've made these cheese logs several times and they're always a hit. They're perfect for parties or just as a snack.


Arch Angel
[email protected]

These are so easy to make and they're always a crowd-pleaser. I love that you can use any type of cheese you like.


Nze muonanu Jude
[email protected]

I made these cheese logs for a potluck and they were a huge success. Everyone loved them!


Sultan Munir
[email protected]

These Gouda Cheese Logs were a hit at my party! They were easy to make and disappeared quickly. I'll definitely be making them again.