Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h15m
Yield 24
Number Of Ingredients 7
Steps:
- Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley.
- Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.
Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 120 mg
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Elat John
[email protected]These cheese logs are so easy to make and they're always a crowd-pleaser. I love that you can use any type of cheese you like.
Anees Sunny
[email protected]I've made these cheese logs several times and they're always a hit. They're perfect for parties or just as a snack.
Ms Bristy
[email protected]These cheese logs are the perfect appetizer. They're easy to make, delicious, and always a hit with my guests.
MD musarf Miah
[email protected]I made these cheese logs for a party and they were a huge hit. They're so easy to make and they're always a crowd-pleaser.
P Hope
[email protected]These cheese logs are so easy to make and they're always a hit with my guests. I love that you can customize them with different flavors and toppings.
Silvia Simental
[email protected]I was looking for a simple cheese log recipe and this one fit the bill. It was easy to make and turned out great.
Shakir SQ
[email protected]I made these cheese logs for my family and they loved them. They're a great way to use up leftover cheese.
Sunil Pujara
[email protected]These were delicious! I used a sharp cheddar cheese and they were perfect. I will definitely be making these again.
Collin maans
[email protected]I've made these cheese logs several times and they're always a hit. They're perfect for parties or just as a snack.
Arch Angel
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that you can use any type of cheese you like.
Nze muonanu Jude
[email protected]I made these cheese logs for a potluck and they were a huge success. Everyone loved them!
Sultan Munir
[email protected]These Gouda Cheese Logs were a hit at my party! They were easy to make and disappeared quickly. I'll definitely be making them again.