GOUDA SOUP
Make and share this Gouda Soup recipe from Food.com.
Provided by Chocolatl
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a heavy-bottomed saucepan.
- Add the onion and celery and cook until they are softened but not browned, 4-5 minutes.
- Sprinkle in flour and stir well.
- Add Worcestershire sauce and cayenne.
- Stir in 1/2 cup hot milk and blend well.
- Repeat.
- Add remaining milk 1 cup at a time, stirring well.
- Add potatoes, carrots and beans.
- Reduce heat to medium-low and cook until vegetables are cooked and soup has thickened, 15-20 minutes, stirring occasionally.
- Reduce heat to low and stir in cheese, stirring well until cheese is melted.
- Season with salt and pepper.
- Stir in parsley just before serving.
Nutrition Facts : Calories 344.2, Fat 20.8, SaturatedFat 12.9, Cholesterol 64.7, Sodium 269.9, Carbohydrate 30.3, Fiber 3, Sugar 3.3, Protein 10.8
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Aniefon Essien
[email protected]This soup was delicious! I made it for my family last night and everyone loved it.
Hendrick Lulama
[email protected]This gouda soup is to die for! I made it for my friends last night and they couldn't get enough of it. The soup was so creamy and flavorful, and the gouda cheese added a nice sharp flavor. I will definitely be making this soup again.
Baterdene Battuvshin
[email protected]This soup was amazing! I loved the creamy texture and the sharp flavor of the gouda cheese. I will definitely be making this soup again.
R Bailey
[email protected]I made this soup last night and it was a hit! The soup was so creamy and flavorful, and the gouda cheese added a nice sharp flavor. I will definitely be making this soup again.
Thomas Eshenbaugh
[email protected]This gouda soup was absolutely delicious! I made it for my family last night and everyone loved it. The soup was creamy and flavorful, and the gouda cheese added a nice sharpness. I will definitely be making this soup again. Thanks for sharing the re