This super simple Hasselback Chicken is made flavorful with Gouda cheese and fresh baby spinach. The spinach helps keep the chicken moist while the Gouda and the herbs infuse flavor. I love to serve this dish with Green Beans with Toasted Almonds and Garlic and Roasted Rosemary Potatoes.
Provided by Beth Pierce
Categories Chicken
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cut vertical slices in chicken breasts about 1/3 of an inch apart. Do not go all the way through. Place piece of Gouda and baby spinach in each slice.
- 3. Combine melted butter, basil, oregano, garlic powder and onion powder. Brush over chicken breast. Sprinkle with salt and pepper.
- 4. Place in baking dish with a piece of foil cradled in the bottom to keep the juices around the chicken. Bake for 25 minutes or until internal temperature reaches 165 degrees. Turn on the broiler for the last minute of cooking just to brown the cheese a touch.
- 5. NOTES Split the chicken breasts in half to make 4 servings. Large chicken breasts these days are over 12 ounces.
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Leonard Gonzalez
[email protected]This was a great recipe! The chicken was cooked perfectly and the cheese and spinach filling was delicious. I would definitely make this again.
Rachael Daniel
[email protected]The chicken was a little dry, but the cheese and spinach filling was delicious. I would recommend using a different chicken cooking method, such as grilling or baking, to keep the chicken moist.
Ahmed Dahir
[email protected]This was a delicious and easy recipe to make! The chicken was cooked perfectly and the cheese and spinach filling was a great addition. I will definitely be making this again.
Ahmed Md
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the chicken turned out great! The cheese and spinach filling was a great way to add flavor and moisture to the chicken. I would definitely recommend this recipe to others.
Saif Uddin
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the cheese and spinach filling was a great way to add flavor. I will definitely be making this again.
Tahir Mubeen
[email protected]This was a great recipe! The chicken was moist and flavorful, and the cheese and spinach filling was a delicious addition. I would definitely make this again.
jeremiah toussaint
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the cheese and spinach filling is delicious. I love that it's a one-pan meal, too.
vaporwave_ doug
[email protected]This recipe was easy to follow and the chicken turned out great! The chicken was moist and juicy, and the cheese and spinach filling was a perfect complement. I would definitely recommend this recipe to others.
Precious Ubakanma
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The cheese and spinach filling was so flavorful, and the chicken was cooked to perfection. I'll definitely be making this again.
Asmat Ali
[email protected]I made this for a dinner party last night and it was a total success! The chicken was cooked perfectly and the presentation was beautiful. My guests raved about it.
Mzubair Zubair
[email protected]This was a big hit with my family! The chicken was so juicy and flavorful, and the cheese and spinach filling was a delicious surprise. Even my picky eaters loved it.
Hellen Jam
[email protected]I'm always looking for new chicken recipes, and this one didn't disappoint! The cheese and spinach filling was a great way to add flavor and moisture to the chicken, and the crispy skin was the perfect touch. I'll definitely be making this again.