GOULASH, AMERICAN STYLE
I have been making this for years and my family loves it. *It's a dish you can add anything too if you like. A good dish if you had a busy day and want to get out of the kitchen in a hurry. Made in one pot, so not a lot of clean up involved. Serve with garlic bread and a salad....Yummy *Some of the things that are great to...
Provided by Linda Griffith
Categories Beef
Time 55m
Number Of Ingredients 12
Steps:
- 1. In a large saucepan, cook elbow macaroni pasta, following directions on the box.
- 2. Saute onions and peppers in two tablespoons of margarine or Olive Oil..., in a large skilled, until almost transparent. Remove and set aside.
- 3. Brown ground beef in the same skillet, until well cooked. Add the onions and peppers back in the pan.
- 4. Add in the remainder of the ingredients. Bring back to a boil and simmer on low for 20 minutes. I add a couple of tablespoons of ketchup into mine....
- 5. Drain pasta and add to the goulash....Serve with garlic bread and a tossed salad. Yummy, easy and quick!
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Asif Mumtaz
[email protected]I can't wait to try this recipe!
LaRediya Tymez
[email protected]This goulash is perfect for a cold winter day.
Terri Phoenix
[email protected]This recipe is a great way to use up leftover beef.
Steven Coleman
[email protected]I'm not sure what I did wrong, but my goulash turned out really watery.
Taiwo Fatade Aiyedun
[email protected]This goulash is the best I've ever had!
Pabitro Mondal
[email protected]This recipe is a keeper! I'll definitely be making it again.
Steve Wipf
[email protected]This goulash is a family favorite! It's so easy to make and always a crowd-pleaser.
Faisal Khan Bareach
[email protected]Not a fan of this recipe. The sauce was too thin and the beef was tough.
Jackie Brazil
[email protected]This goulash was easy to make and tasted great! I used ground beef and macaroni noodles. I also added some chopped carrots and celery.
Alishan technicalservice
[email protected]I love how versatile this recipe is! I've made it with different types of pasta, vegetables, and even sausage. It's always delicious.
YULLY JOY FLORES
[email protected]This recipe was a bit bland for my taste. I added a few extra spices, like garlic powder and paprika, and it was much better.
Yakub Jemal
[email protected]I've made this goulash recipe several times and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can use ground beef or stew meat, depending on what I have on hand.
Asir Ali
[email protected]This American Goulash was hearty and satisfying! My family loved the rich tomato sauce and the tender beef cubes. I served it over mashed potatoes and it was the perfect comfort food for a cold night.