GOULASH I
This is a quick and easy dinner, I can usually whip it up in 20 minutes and then serve with fresh bread.
Provided by Kristi
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, over medium heat, brown the ground beef and onion together. Drain off the grease. Add salt, pepper, and garlic salt to taste.
- Stir in the corn, kidney beans, and tomato soup. Stir in the cooked egg noodles and mix thoroughly.
Nutrition Facts : Calories 452.7 calories, Carbohydrate 43.5 g, Cholesterol 78.1 mg, Fat 22.5 g, Fiber 6.8 g, Protein 21.1 g, SaturatedFat 8.6 g, Sodium 658.1 mg, Sugar 6.8 g
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Thahera Brathwaite
[email protected]The goulash was okay, but I've had better.
teddy Ameshe
[email protected]I wasn't a fan of the goulash. It was too bland for my taste.
Angela Alega
[email protected]The goulash was a bit too spicy for my taste, but I still enjoyed it.
Javed Ali
[email protected]This goulash is the perfect comfort food for a cold winter day.
Larry Hathaway
[email protected]I made this goulash for a potluck and it was a huge hit. Everyone loved it!
Willie Willie
[email protected]This goulash is so easy to make, even a beginner cook can make it.
Vai Amar jan
[email protected]I love that this goulash recipe is so versatile. You can add different vegetables or spices to suit your taste.
Christina LaChance
[email protected]This goulash recipe is a great way to use up leftover beef. It's also a very affordable meal to make.
Zawar Gujjar
[email protected]I was hesitant to try this recipe because I'm not a big fan of goulash, but I'm glad I did. This goulash is amazing! The flavors are so well-balanced and the beef is so tender. I will definitely be making this again.
Ihsankhan Marwat
[email protected]The goulash was delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Abas mughal G
[email protected]I've made this goulash recipe several times now and it's always a success. It's a great comfort food for a cold winter day.
Tosin Kuye
[email protected]This goulash recipe is a keeper! It's easy to follow and the results are amazing. The beef is so tender and flavorful, and the sauce is rich and savory. I served it over egg noodles and it was a hit with my family.