GOURMET MASHED POTATOES (MASCARPONE POTATO PUREE)
This is the way I make mashed potatoes to accompany a special meal. My family goes crazy over these creamy mashed potatoes and no matter how much I make, I never seem to have any left over. This is fabulous with beautiful cuts of steaks. You could possibly sub cream cheese mixed with sour cream for the mascarpone cheese, although I have never made them this way.. There is, of course, a recipe for mascarpone cheese substitute here on Zaar.
Provided by NcMysteryShopper
Categories Potato
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes and scallions in a pot and add water to cover potatoes by at least one inch. Bring to a boil and strain once the potatoes are fork soft.
- Remove Scallions and discard.
- Return potatoes to pot and add butter and mascarpone cheese.
- Mash until smooth mixing in enough milk to thin to desired consistency.
- Mix in truffle sauce; season with salt and pepper. Transfer to bowl.
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Arshad Udass
[email protected]It was a nice change from my usual mashed potato recipe. The mascarpone gave it a creamy and decadent texture. Will make it again!
Hussain Mughal
[email protected]A bit too rich for my taste. I prefer more traditional mashed potatoes.
The Backyard Experience LLC
[email protected]Meh. It was okay. Mashed potatoes are mashed potatoes.
Tenille Squally
[email protected]What a unique way to elevate mashed potatoes! The mascarpone and Asiago cheeses added such a delightful flavor and texture.
Hashim Elotrinic
[email protected]These potatoes were delicious! I made a few substitutions based on what I had on hand, but they turned out great. My family loved them.
stephen mac
[email protected]Overall, this recipe was a success. The potatoes were creamy, fluffy, and had a nice cheesy flavor. However, I found the recipe to be a bit time-consuming and the result not worth the effort.
Asim Iftikhar
[email protected]The mascarpone cheese overpowered the potato flavor a bit. Next time, I'll use less cheese and more butter.
filla Matoko
[email protected]A bit too bland for my taste. Could use more seasonings or herbs.
Liam Dube
[email protected]These mashed potatoes were a huge hit at our Thanksgiving dinner. Everyone raved about how creamy and flavorful they were.
Mnqobi Sokhela
[email protected]5 stars! This puree turned out amazing! Will definitely be making it again and again!
Munir Jan
[email protected]I was a bit hesitant about using mascarpone cheese in mashed potatoes, but I'm so glad I gave it a try. It added a velvety smoothness and richness that made the dish extra special.
wash Kach
[email protected]This recipe had such easy to follow instructions, even for someone like me who is new to cooking! Mashed potatoes turned out incredibly fluffy and flavorful - total comfort food.
Kiyaa Henry
[email protected]Mascarpone potato puree? What an amazing idea for a side dish. It was a hit at our last dinner party.
Simphiwe Thulisile
[email protected]Mashed potatoes taken to a whole new level! Loved every creamy bite!