GOURMET MEATLOAF
Now I'm not a meatloaf person at all, but I saw this picture in a magazine this month and it looked incredible. I figure what the heck, I'll give it a try. I changed a few things but I'm converted - it was fantastic, gourmet according to the BF. The worst thing was I forgot to take a picture. I made it with Redskin Mashed Potatoes #126500
Provided by Eleventhletter
Categories Meat
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375.
- Chop 2 onions and and 1 lb of the bacon in a large pan and a little olive oil. Cook the bacon and onions until the bacon is crisp.
- Chop up the tomatoes and put to the side.
- Chop up the basil. I rolled and cut into small ribbons.
- Drain onions and bacon but save the liquid to use as gravy.
- With a spoon mix the meat, basil, tomatoes, eggs, cooked bacon, and cooked onion, and bread crumbs in a large bowl. Adding salt and pepper to taste.
- Fill a 9"x13" baking pan with the meatloaf mixture. Then I sprinkled some parmesan cheese and panko bread crumbs on top adnd bake for 35 minutes, until the meat is brown all the way through.
- Then take the other half onion and slice and fry with bacon until crispy.
- Remove from the pan, leaving the grease and adding the grease saved previously, should be about 1/4 cup.
- Gradually add the flour mixing together well.
- Add water gradually and then milk.
- Add salt and pepper to taste, cooking to desired thickness.
- I served a square of meatloaf with a scoop of mashed potatoes and then some of the fried onions and then some gravy.
Nutrition Facts : Calories 1590.5, Fat 118.5, SaturatedFat 42.8, Cholesterol 438.2, Sodium 1579.4, Carbohydrate 36.3, Fiber 3.5, Sugar 6.9, Protein 89.3
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Sumiya Jamil
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's a great recipe for a weeknight meal or a special occasion.
Sp Palash
[email protected]This meatloaf is a great way to get kids to eat their vegetables. I pureed some carrots and zucchini and added them to the meatloaf mixture. My kids loved it!
Lashanna Glaspie
[email protected]I'm not a very good cook, but this recipe was so easy to follow. Even I could make a delicious meatloaf!
Sampha Kamara
[email protected]This recipe was a waste of time. The meatloaf was bland and tasteless.
SON GOKU
[email protected]This meatloaf was a little too salty for my taste. I think I would use less salt next time.
Kathy Heyns
[email protected]I've made this meatloaf several times and it's always a hit with my guests. It's a great recipe for a potluck or a party.
Joelson Hendrix
[email protected]This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions to the meatloaf mixture and it turned out great.
Olivarez El Compositor Del Rancho
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Olerato Leeuw
[email protected]This recipe was a disaster! The meatloaf was dry and crumbly, and the glaze was too sweet.
Tyler Carey
[email protected]This meatloaf was a little dry for my taste. I think I would add a little more milk or broth to the meatloaf mixture next time.
Jasonlee Nichols
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's a great recipe for a weeknight meal or a special occasion.
Amir Khokhar
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfect.
Peter Mponeja
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to the meatloaf mixture.
Banuso Moridiyah
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crust. I will definitely be making this again.