GOURMET NOODLE KUGEL (BASE RECIPE & EXOTIC ADD INS)
Here is a lower-fat kugel recipe that takes this rather boring traditional dish to an entirely new level (and into the new millennium!) I've been told they have a cheesecake-esque quality to them. Don't snub the Chocolate ones they are a hit every time! Let go of Jewish guilt & Be creative... think outside the Kugel box!!
Provided by Kevin Simon
Categories Candy
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 23
Steps:
- Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
- Pour into 9"x13" pan sprayed with Pam.
- Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
- Allow to set for at least 30 minutes before serving.
- Serve at either room temp or lightly chilled.
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Austin ojotule
[email protected]This noodle kugel is a new favorite in our house. It's easy to make and always a crowd-pleaser.
Maricela E. Arrington
[email protected]I've never made noodle kugel before, but this recipe was easy to follow and the results were delicious.
Yessi Garcia
[email protected]This noodle kugel is a great way to use up leftover noodles.
Sifat Munshi
[email protected]I'm not a big fan of kugel, but this recipe was really good. The noodles were cooked perfectly and the cheese was melted and gooey.
Madiha Moon
[email protected]This noodle kugel is the perfect side dish for a holiday meal.
Kelzang Yngdon
[email protected]I've made this noodle kugel several times and it's always a hit. I love that I can customize it with different add-ins.
Owais Abbasi
[email protected]This is the best noodle kugel recipe I've ever tried. It's easy to make and always turns out perfect.
Ibrahim Abdallah
[email protected]I'm not a fan of cottage cheese, but I didn't taste it at all in this noodle kugel. It was so good!
Laurie McClary
[email protected]I added some chopped bacon to this noodle kugel and it was amazing. It's the perfect savory dish for a brunch or lunch.
Lara Qashmar
[email protected]This noodle kugel is a great way to use up leftover noodles.
Api Hasan
[email protected]I'm not a fan of sour cream, so I substituted Greek yogurt in this recipe. It worked out perfectly and the noodle kugel was still delicious.
Austin Mvuselelo
[email protected]I love that this recipe is so versatile. I've made it with different types of noodles, cheeses, and add-ins, and it always turns out great.
Yolanda Zuma
[email protected]This is my go-to recipe for noodle kugel. It's always a hit at potlucks and family gatherings.
Fairy Doll
[email protected]I wasn't sure how I would feel about the combination of noodles and cheese, but I was pleasantly surprised. This noodle kugel was delicious!
Skjaved Rahman
[email protected]I followed the recipe exactly and the noodle kugel turned out perfectly. It was golden brown and cheesy on top, and the noodles were cooked al dente.
Ivan Sloboda
[email protected]This noodle kugel is the perfect comfort food. It's easy to make and always a crowd-pleaser.
Fwgta5 Rock star
[email protected]I'm not a huge fan of kugel, but this recipe changed my mind. The combination of noodles, cheese, and eggs was perfect. I will definitely be making this again.
Shyam thapa
[email protected]This noodle kugel was a hit at our family dinner! I used the base recipe and added some sautéed mushrooms and caramelized onions. It was so flavorful and comforting.