GOURMET POTATO SKINS
Make and share this Gourmet Potato Skins recipe from Food.com.
Provided by CountryLady
Categories Lunch/Snacks
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse potatoes, prick all over with a fork and place on a bed of salt in a baking dish; bake in a preheated 400F oven for an hour or until just tender, turning once.
- After the potatoes have cooled slightly, cut in half lengthwise and, using a small spoon, scoop out the flesh, leaving about 1/4 inch of potato lining each half; brush the potato halves inside & out with butter and place on a baking sheet.
- Sprinkle with half the cheese, fill the potatoes with ham (or bacon), red pepper & green onions; season with salt & freshly ground pepper and top with remaining cheese.
- Bake for 15 minutes or until hot & bubbling.
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Toua Boe
b-t97@gmail.comThese potato skins were so good! I used a variety of toppings, including cheddar cheese, bacon, and sour cream. They were crispy, flavorful, and cheesy. I will definitely be making these again.
Harry McConnell
mcconnell84@yahoo.comThese potato skins were amazing! The skins were crispy and the fillings were flavorful. I will definitely be making these again.
Kamran Illahi
kamrani34@yahoo.comI've made these potato skins several times and they're always a hit! The skins are crispy and the fillings are flavorful. I love that you can use different toppings to create different flavors.
Nur Rohman
nur.rohman71@hotmail.frThese potato skins were delicious! The skins were crispy and the fillings were flavorful. I used a variety of fillings, including cheddar cheese, bacon, and sour cream. Everyone loved them.
Sniper Monkey
m@hotmail.comI'm not a big fan of potato skins, but these were really good! The skins were crispy and the fillings were flavorful. I will definitely be making these again.
Oumar Rajabalee
rajabalee@hotmail.comI made these potato skins for a party and they were a huge hit! Everyone loved them. They were crispy, cheesy, and flavorful.
Cindane Tepish
t.c81@aol.comThese potato skins were easy to make and turned out great! The skins were crispy and the fillings were flavorful. I will definitely be making these again.
Farhan Jibon
jibonf81@hotmail.comI love this recipe! The potato skins are crispy and the fillings are flavorful. I've made them several times and they're always a hit.
Lilian Anosike
anosike-l@gmail.comThese were a hit at my party! Everyone loved them.
Offers Empire
offers37@yahoo.comThese potato skins were delicious! The skins were crispy and the fillings were flavorful. I used a simple recipe with cheddar cheese and bacon, but you could easily add other toppings to your liking.
Wolf Crow
wolf@yahoo.comI followed the recipe exactly and they turned out great! The potato skins were crispy and the fillings were flavorful. I will definitely be making these again.
Sm Naim
sm39@hotmail.co.ukThese were so good! I used a variety of toppings, including cheddar cheese, bacon, and sour cream. They were crispy, flavorful, and cheesy. I will definitely be making these again.
Islam Loubna
iloubna@yahoo.comYummy!
Matlala Maake
m@gmail.comThese potato skins were easy to make and turned out great! The skins were nice and crispy, and the fillings were flavorful. I used a simple recipe with cheddar cheese, bacon, and chives. Will definitely make these again!
Ahmed bshaa
bshaa@yahoo.comI made these potato skins for my family and they were a huge success! The skins were crispy and golden brown, and the fillings were delicious. I used a variety of fillings, including cheddar cheese, bacon, and chili. Everyone loved them!
haileab gebreyes
g.haileab@yahoo.comThese potato skins were an absolute hit at my party! They were crispy, flavorful, and cheesy. I used a variety of toppings, including bacon, cheddar cheese, and sour cream. Everyone loved them.