GOURMET POTATO SOUP WITH CROUTONS
During the long Wisconsin winters, my family "lives on" homemade soups because they are economical and freeze well. And, as with most soups, this one is even better the next day.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook the potatoes, celery, onion and bouillon in water until vegetables are tender, about 20 minutes. Stir in milk. , In a small bowl, combine sour cream and flour. Blend in 1/2 cup hot soup; stir into vegetable mixture. Add chives. Cook and stir for 1-2 minutes or until thickened. , Meanwhile, for croutons, deep-fry bread cubes in oil until golden brown. Drain on paper towel. In a small bowl, combine remaining ingredients. Add croutons and toss to coat. Ladle soup into bowls and top with croutons.
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Sami Ullah
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is creamy and flavorful, and the croutons add a nice crunch.
Daniel Reynoso
[email protected]I followed the recipe exactly and the soup turned out great! I especially liked the addition of the croutons.
Engrt Ghulam mustafa Gujjar
[email protected]The soup was good, but I think the recipe needs a little more detail. I wasn't sure how long to cook the vegetables.
Jam Aziz Aziz
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
zeeshan muhammad
[email protected]This soup is easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Jenn Chavez
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The soup was creamy and flavorful, and the croutons were the perfect addition.
Saifur Nahar
[email protected]This soup was delicious! I used a variety of vegetables and it turned out great. The croutons were the perfect addition.
Sampson Oppong
[email protected]I've made this soup several times and it's always a success. It's creamy, flavorful, and the croutons add a nice touch.
drevion spruce
[email protected]This is my go-to recipe for potato soup. It's simple, delicious, and always a hit with my family.
Adeniji Buklov
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Gerardo Zamora
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone raved about the creamy texture and the delicious flavors.
Bisesar Das
[email protected]This potato soup was an absolute delight! The flavors were perfectly balanced and the croutons added a nice textural contrast. I will definitely be making this again.