GOURMET POTATOES AU GRATIN
Here's a different take on a classic potato dish. Bursting with sun-kissed tomato flavor, it's special enough for entertaining and goes together easily.-Katherine Barrett, Bellevue, Washington
Provided by Taste of Home
Categories Side Dishes
Time 2h5m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 11
Steps:
- Place tomatoes in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside., In a large skillet over medium heat, cook onion in butter until tender. Add the oregano, salt, pepper and reserved tomatoes; cook 2 minutes longer. Sprinkle with flour; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese., Place potatoes in a greased 13-in. x 9-in. baking dish; top with sauce. Cover and bake at 350° for 1 hour. Uncover; bake 10-15 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 156 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 290mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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Jerome Francois
[email protected]This recipe is a great way to use up leftover mashed potatoes. The potatoes au gratin are creamy and cheesy, and the crispy topping is the perfect finishing touch. I will definitely be making this again.
River Seymour
[email protected]I made this recipe for my family and they loved it! The potatoes au gratin were creamy and cheesy, and the crispy topping was the perfect finishing touch. I will definitely be making this again.
Najat Idrisu
[email protected]This recipe was a bit time-consuming, but it was worth it. The potatoes au gratin were creamy and cheesy, and the crispy topping was the perfect finishing touch. I will definitely be making this again for special occasions.
Clyde Pate
[email protected]I'm not a huge fan of potatoes au gratin, but I tried this recipe and I was pleasantly surprised. The potatoes were creamy and cheesy, and the crispy topping was the perfect finishing touch. I will definitely be making this again.
Muxhii Mishuu
[email protected]This recipe is a great way to use up leftover mashed potatoes. The potatoes au gratin are creamy and cheesy, and the crispy topping is the perfect finishing touch. I will definitely be making this again.
SHEERAZ Angari
[email protected]This recipe was easy to follow and the potatoes au gratin turned out perfectly. The potatoes were cooked to perfection and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Mike Bob
[email protected]I made this recipe for my family and they loved it! The potatoes au gratin were creamy and cheesy, and the crispy topping was the perfect finishing touch. I will definitely be making this again.
Gofentseone Tsalaile
[email protected]I'm not a huge fan of potatoes au gratin, but I tried this recipe and I was pleasantly surprised. The potatoes were creamy and cheesy, and the crispy topping was the perfect finishing touch. I will definitely be making this again.
Saida Akter
[email protected]This recipe was a bit time-consuming, but it was worth it. The potatoes au gratin were creamy and cheesy, and the crispy topping was the perfect finishing touch. I will definitely be making this again for special occasions.
Shamshad Akhtar
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The potatoes au gratin were creamy and cheesy, and the crispy topping was the perfect finishing touch. I will definitely be making this again.
Joe Shepard
[email protected]This recipe is a great way to use up leftover mashed potatoes. The potatoes au gratin are creamy and cheesy, and the crispy topping is the perfect finishing touch. I will definitely be making this again.
Zaynab Salim
[email protected]I love this recipe! The potatoes au gratin are always a hit with my family and friends. The cheese sauce is so creamy and delicious, and the potatoes are always cooked perfectly. I highly recommend this recipe.
Nayanazimabad Manghopir
[email protected]This recipe was easy to follow and the potatoes au gratin turned out perfectly. The cheese sauce was creamy and flavorful, and the potatoes were cooked to perfection. I will definitely be making this again.
Marlee Baylor
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious the potatoes au gratin were. I will definitely be making this again for future potlucks.
Abdou Benkacem
[email protected]This recipe is a keeper! The potatoes au gratin were creamy, cheesy, and had the perfect amount of crunch from the breadcrumb topping. My family loved it!
Martin Sakanya
[email protected]I'm not usually a fan of potatoes au gratin, but this recipe changed my mind. The potatoes were perfectly tender and the cheese sauce was rich and flavorful. I will definitely be making this again.
Bwalya Chishimba
[email protected]This dish was a hit at our dinner party! Everyone loved the creamy, cheesy potatoes and the crispy topping. Will definitely be making this again for special occasions.
Ratan Kumar
[email protected]I've tried many potatoes au gratin recipes, but this one is by far the best. The secret is in the slow cooking process, which allows the flavors to develop and meld together perfectly. Simply divine!
Rifat Mahmud Rft
[email protected]This recipe was incredibly delicious and easy to make! The potatoes au gratin turned out so creamy and rich, and the crispy cheese topping was the perfect finishing touch. Will definitely be making this again soon.