GOURMET PUB BURGERS
I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta, ancient grainy mustard, red onion slices, iceberg lettuce, and Swiss or blue cheese.
Provided by Lauren_Francis
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
- Form ground beef mixture into 6 patties.
- Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, 3 to 5 minutes. Remove pancetta from skillet and keep warm.
- Preheat grill for medium heat and lightly oil the grate.
- Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Place 1 burger into each of the buns; top burger with a pancetta slice.
Nutrition Facts : Calories 445 calories, Carbohydrate 31 g, Cholesterol 102.9 mg, Fat 23 g, Fiber 1.7 g, Protein 26.2 g, SaturatedFat 8.3 g, Sodium 781.3 mg, Sugar 0.9 g
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kelvin smith
[email protected]I'm not a big burger fan, but these gourmet pub burgers were surprisingly good! The patties were cooked perfectly and the toppings were delicious. I especially liked the bacon and cheddar combo. I'd definitely recommend these burgers to anyone lookin
Sohan Karky
[email protected]These burgers were amazing! I made them for my family and they all loved them. The patties were so flavorful and the toppings were perfect. I will definitely be making these again.
Md rahit Biswas
[email protected]Just made these burgers for dinner and they were delicious! The patties were juicy and flavorful, and the toppings were fresh and tasty. I especially liked the arugula and goat cheese combo. Will definitely be making these again.
Gabe Hazelton
[email protected]These gourmet pub burgers were a hit at my last party! The combination of flavors and textures was perfect, and the patties were cooked to perfection. I especially loved the smoky flavor from the chipotle mayo. I'll definitely be making these again s